Alexandre Pagliano

9.2

Crisp, citrusy and with great acidity and freshness. This is one of the best and finest blanc de blancs from an independent grower we know: Rodolphe Peters does truly great champagne. — 8 days ago

with Jose, veronique and 1 other

Somm David T

Independent Sommelier/Wine Educator

9.3

In really good vintages, their White Bourgogne’s never disappoint. 2022 the rule, not the exception.

Earlier notes, still apply. Green apple, lime pulp/zest, Meyer lemon, tropical melons, heather-honey delight. — 22 days ago

Rob N

9.6

Super, mellow, oxidized, buttery white burgundy. — 2 days ago

romo

9.4

Sweet and savory. Dense and sparse. Nothing and everything. — 19 hours ago

Joe DAscoli

9.2

Used the Durand on the cork - soaked to the edge. Decanted for 2 hours.

This wine had some gaminess. Smooth. Fruit was a bit wild and overpowered by the savory flavors.

Paired well with the chicken skewers and onions. Needed complex flavors in the food to pair well.

Good but quite a bit below the Beaucastel — 6 hours ago

John Willison

9.1

White peach, tangerine, citrus acidity. Always good. — 2 hours ago

Alan Weinberg

9.2

In a Stockholm restaurant for $220. Pristine fill. Delicious. — 21 days ago

Conrad Green

9.4

Limestone and a hint of honey. Mint and floral notes. Restrained. Very good. — 7 days ago

with Paul and Matt

Lee Pitofsky

9.4

After a rough stretch of vintages (14,15,16) for this producer, 2017 has it returned to form showcasing the unique Burgundian style to Côte-Rôtie that had it gain such a following early on. It wafts its stemmy spice aromatics with beef jerky, violets and and black pepper. It shows weightless intensity on the palate with a spine of minerality giving it lift and focus. Cordeloux is a tremendous success in 2017. — 20 days ago

Somm David T

Independent Sommelier/Wine Educator

9.3

Solid champagne producer vintage in, vintage out. This is an EB.

I did not pay $177, $89. — 23 days ago