2019 vintage. Needed time to breathe. Then it sang. — 2 months ago
Dark fruit in the nose with dark plums, blackberry and crème de cassis in the palate. Paired well with both Gouda and a spicy ham. — 5 months ago
Tasteful and delicious — 4 years ago
Ripe. Almost like a California Pinot. Very well balanced. Good floral and red fruit characteristics. — 4 years ago
Last bottle of 15, still dark fruit, great berries, cherry, black and Razz. Great spice wish we had more!!! — 5 years ago
Classic California Chardonnay. Great balance between oak and fruit. Vanilla and white fruit. — 5 months ago
Excellent. M liked. Would get again. Classic. — 7 months ago
Too strong and astringent. It gets better with air but not enough. — 10 months ago
Absolutely delicious. Cherry blackberry, mellow tannins. — 3 years ago
We had the 2018 Vintage on 6/1-2/26. A terrific PN. Nice mouthfeel. New World. Black fruit and baking spice on the bouquet. Black cherry, black raspberry, candied apple and mild spice on the palate. Smooth finish. Good wine, from a good wine maker from a good vineyard — 5 months ago
2022 at The Lounge, Sorrento Calley — 10 months ago
2017 vintage. Winemaker Jeff Gaffner is sourcing this fruit from the original block of this vineyard and only one of three winemakers doing so. Big, brusque nose. Some candied fruit, some usual suspects (cola nut, rhubarb, caramelized cranberry, dark plum and cherry) oot und aboot. Both finesse and power evident during the experience. I will say this wine is waay underpriced relative to the market and a banging value. 3.18.23. — 4 years ago



Wonderful Oregon Pinot from a favorite winery. — 6 years ago
Jason Phillips
Beet Chardonnay I have ever had. — 8 days ago