Bruno Thierry

Thierry Allemand

Cornas Reynard (R) Syrah 2011

Always a treat with its perfumed aromatics, balanced dark cherry, berry fruits, spice, mineral, graphite, iron, olive, pepper & violets — 6 days ago

Scott@Mister, Tom and 8 others liked this

Domaine des Roches Neuves (Thierry Germain)

Terres Chaudes Saumur-Champigny Cabernet Franc 2022

Really nice blue fruit and fresh cherry with a super clean smooth palate and nice tannins. A little cedar and spice. . Balanced TBL — 10 days ago

Ceccherini, Daniel and 3 others liked this

Bruno Giacosa

Roero Arneis 2022

White citrus in the nose. Burst of flavors on the palate. Green apple, quince, slight smoke, pomelo and under ripe pear. Longish finish — 2 months ago

Bruno Rocca

Rabajà Barbaresco Nebbiolo 2014

Cherries and pomegranate, rose, licorice, star anise, fennel, coffee bean, earth, sweet baking spice. Elegant but with notable power and structure. — 2 months ago

Paul, Lyle and 16 others liked this

Bruno Giacosa

Falletto di Serralunga D'Alba Barolo Nebbiolo 2001

Drinking beautifully Well aged classic cigar and earthy nose — 10 days ago

David Stein
with David
Bruce, LM and 1 other liked this
Bruce Leboff

Bruce Leboff

A treat to taste!!

Domaine des Roches Neuves (Thierry Germain)

Franc de Pied Saumur-Champigny Cabernet Franc 2021

Lean red and blue fruits and savory thyme . Decanted Good food wine. Like bbq ribs. TBL — a month ago

Daniel, Joshua and 3 others liked this

Bruno Giacosa

Asili Riserva Barbaresco Nebbiolo 1996

Was honestly a bit disappointed this relative to some other wines from him. Ie was excellent out of the bottle but I think it might have gotten over decanted 4 hrs post opening. Surprisingly I liked the 1996 Barolo from him better — 2 months ago

Kayla Rebeca Campbell
with Kayla
Jean-Philip, Joel and 5 others liked this

Bruno Paillard

Première Cuvée Brut Rosé Champagne Blend

Non Vintage in a 375 mL to kick off our 45th wedding anniversary celebration week at The Sardine Factory restaurant in Monterey, CA. Lovely fruit forward Rose with minimal brioche. Wonderful meal. — 13 hours ago

Shay and Jan liked this

Domaine Bruno Clair

Clos St. Jacques Gevrey-Chambertin 1er Cru Pinot Noir 2008

Technically sound and classic in style, though it doesn’t quite deliver the excitement one might expect from this famed vineyard. On the nose, aromas of red and black fruits, violets, forest floor, earthy tones, subtle spice, and a touch of meaty savoriness. Mid-weight and silky on the palate, with an underlying stoniness. Elegant and admittedly enjoyable, but it honestly doesn’t fully showcase the pedigree of its origin, which aligns with my broader experience of this producer’s wines. — a month ago

Daniel, Bob and 12 others liked this

Thierry Allemand

Chaillot Cornas Syrah 2015

Dark cherry, berry fruit with an elegant, floral mouthfeel showing sweet, savory spice, pepper, mineral, leather & violets — 2 months ago

Severn, Ira and 11 others liked this