Lee Pitofsky

9.6

Lots of bottle variation with this legendary bottle but this one was on point. Kept building with air wafting everything there is to love about Nebbiolo. Beautiful wine. — 10 days ago

Tony Lamonia

9.2

A $40 Barbera….. but it drinks like a $40 Barbera. Really tasty. Would be a great midweek go to wine when cooking Italian at home. — 8 days ago

Jean-Phillippe Landry

9.1

Sharp, beautiful colour, fresh but full of body. — 9 days ago

Herb Listen

9.3

Bora bora. Cab franc — a month ago

Ron Siegel

9.5

Dark, inky, sweet on the palate showing black cherry, berry fruit with lots of spice, blood, iron, black pepper, olive, crushed rock & violets. — 11 days ago

Ron Siegel

9.5

Great showing for this wine. This had a perfumed nose of dark cherry, berry, cassis with olives, mineral, lavender, under brush, spice box & violets, — 16 days ago

Ed Chin

9.3

If you ever thought how can a cremant made from Chenin Blanc have the acidity and subtle fruit make a wonderful sparkler. Try this one on. I loved how clean and crisp this came across. — 11 days ago

Sipping Fine Wine

9.2

Deep Ruby color with aromas of rich berry fruits and floral spice, aged for 14 months in French oak. On the palate flavors of cherry, plum and raspberry flavors, with leather, cacao, spice, herbs and tobacco notes. Lively acidity, fine chewy tannins, medium+ finish ending with spicy mineral and earthy oak. Nice! — 19 days ago

Gladys Xiques

9.3

Wow. Not like a Barolo. More like Burgundian. It’s very elegant with light tannins and exquisitely paired with every item on the tasting menu. — 24 days ago

Tobin Spratte

9.1

Racy white grapefruit and white flowers backed by a strong minerality, hints of pine, and a kiss of smoke. Would be a great seafood wine. — a month ago