Andrew Cullimore

9.4

Medium lemon yellow , fine bubbles . Quite restrained and mineral focused on the nose , then lemon confit , quince, touch of orange flowers, with some pastry notes , white flowers , honeysuckle also . Quite intense and mineral on the palate , fills out well with some lemon oil and pastry notes also , but this is reserved and elegant in style , more mineral , chalky and more intense than the 2013 had last week. Really refreshing acidity . Long and complex on the finish , I would imagine this needs more time than the 2013 too. Come back in 5 years , will show well for a further 10-15 years , perhaps longer. Very promising . — 20 days ago

Frank Soldano

9.6

Very nice! Drinking the 2018 in 2025. Yeasty bouquet with hints of mushroom. Very smooth finish. Very nice champagne! — 15 days ago

Billy L.

9.5

Sister-In-Laws BDAY 🍾Cheers👍🏻👏🏻 — 9 days ago

Mariana Puga

9.7

this is really nice! i notice some floral and strawberry notes — 6 days ago

with Raul

Lyle Fass

Founder Fass Selections

9.6

Just so classy and elegant. Really floats on the palate. — 15 days ago

Douglas Kim

9.7

Honey notes, minerally. Smooth finish. Bottle lost some carbonation but still had enough bubbles. Delicious. — 5 days ago

Dave Parker

9.2

Happy Valentines Day — 12 days ago

Mario Zillner

9.3

Along with Egly-Ouriet, simply the best entry-level grower champ on the market (IMO). This is 70% base vintage, and 30% reserve wines. Blend is 33/33/33% Pinot/Chard/Meunière. 30+ months on lees… damn delicious. Disgorgement: June 2023 / Dosage: 6 gr/l — 5 days ago

Conrad Green

9.6

Gorgeous. Nutty and great tension. Beautifully complex and refined. Bubbles gentle — 16 days ago

with BOT, Matt and 1 other

Louis Martin

9.0

Crisp, citrus, semi-sweet. Nice aperitif to go with raw bar seafood. — 18 hours ago