Ericsson

9.6

Such a special Champagne, one of my favorites among rosés.

I try to remember every vintage I taste. They’re always exceptional: strawberry skin, brioche, beautifully structured with a fine mousse, layered and precise.

Tonight, there’s a new note I just picked up, blood orange, and I’m completely into it. — 8 days ago

Ray Vanderhoff

9.1

Interesting vintage bubbly. 50/50 Blend of Chardonnay and Pinot Noir. Dark golden color. Yeasty aromas of mushroom, burnt caramel and orchard fruit. Flavors of bruised apples and pears, mushrooms, caramel sauce, hazelnut, quince and brioche. Hint of salty lemon zest on the long and drawn out finish. Quite fresh tasting despite its age. Lively bubbles and creamy mousse. Quite complex and well developed. Might be a bit past its prime but still delicious. Thanks for bringing this New Year’s Day bubbly, Ron B! — 3 days ago

George Hesse

9.0

I think this bottle may be over 35 years old. Still excellent. Opened and enjoyed on New Year’s Eve 2025. — 9 hours ago

Liselotte Brouwers

10

By far mooiste Champagne die ik ooit dronk
Een neus die blijft geven. Als je aan deze wijn alleen maar zou mogen ruiken, ben je al gelukkig. Perfect in balans en nog heel fris gezien de leeftijd. — 7 days ago

Somm David T

Independent Sommelier/Wine Educator

9.3

Close 2025 with a 375ml Grande Cuvée and my mother’s old fashion coffee cake. — 3 days ago

Neil Valenzuela

9.4

Deep pink color. Aromas of pomegranate, lychee and grapefruit. Red fruits on the palate, tropical fruits, grapefruit and floral finish. Superb!

🏅93 Points - Wine Spectator
🏅93 Points - James Suckling — 21 days ago

Brandon Boesch

9.4

Beautiful wine. Apples, berries, cherries. A lot of acidity some sea salt. Long finish more red apple. Happy new year! — 3 days ago

Billy L.

9.4

Christmas Dinner Champagne pairing with Maine Lobster 🦞 Tail. 🍾🥂👍🏻👏🏻 — 9 days ago

David Stein

9.5

An amazing aperitif mountain side. — 5 days ago

with Bruce

Ericsson

9.4

Always a treat. Especially at thirty thousand feet. — 14 days ago