Ruinart

Brut Rosé Champagne

9.1

Popped and poured; enjoyed as an aperitif prior to dinner. The NV Brut Rosé pours a very pretty pink color with a persistent mousse. On the nose, the wine is developing with notes of raspberry, strawberry, spring flowers, some brioche, lemon citrus and minerals. On the palate, the wine is dry with medium+ acid. The fruit is round in a good way. Balanced. Confirming the notes from the nose. The finish is long and chalky. This is a classy NV Rosé that’s easy for the wine nerd and the crowd to appreciate. Drink now. No disgorgement data. — 8 days ago

Joe, Juan and 13 others liked this

Dom Pérignon

Altum Villare Brut Champagne Blend 2008

Andrew McIntyre

9.7

Wow...this was proper amazing. One of the best Champagne i've drunk and was in a great place. Packed with flavour! — a day ago

Dick, Raul and 8 others liked this

Billecart-Salmon

Cuvée Nicolas François Billecart Brut Champagne Blend 2002

Devin B

9.5

Really nice! Apple and grapefruit, along with doughy yeast and bread. A nice nutty finish. Thank you Joel! — 2 days ago

Eric, Joseph and 8 others liked this

Pol Roger

Sir Winston Churchill Brut Champagne 2013

Vanessa

9.5

This wine is STUNNING.

Its nose offers notes of pear and apple tart with toasted almond, nougat, marzipan, brioche, lemon curd, raspberry coulis, pie crust, dried white rose, chalk, oyster shell …

On the palate this wine is creamy with vibrant acidity adding lift and balance; it has a fine-beaded and persistent mousse and a long, elegant finish. Flavors are consistent with the nose.

Special Birthday bubbles for the ultimate Champagne lover, @Deked1 🥂💕 — 2 days ago

with Deked1

Deked1, Tom and 11 others liked this

Jacques Selosse

Brut Rosé Champagne Blend 2004

Ira Schwartz

9.5

Bottle 13-disg 2009, 2004 base. Greater intensity and freshness on the nose vs bottle 12. The oxidative notes integrate with scents of spice . On the palate complexity with freshness. A landslide of apples, oranges and minerals. — 19 days ago

Brian, Jan and 33 others liked this