Bussia Soprana

Poderi Aldo Conterno

Bussia Cicala Barolo Nebbiolo 2005

Among some wonderful 2008 Barolos, this Cicala was a standout. Excellent length and complexity. — 8 hours ago

Tom, Paul and 3 others liked this

Poderi Luigi Einaudi

Bussia Barolo Nebbiolo 2015

We had the 2015 Vintage on 7/6/25. Medium garnet in color. Raspberry and leather on the bouquet. Leather, tobacco, raspberry and strawberry on the palate. Still had tannin, but delicious. Medium bodied, Old World. Developed nicely with air. — 4 months ago

Prunotto

Bussia Barolo Nebbiolo 2019

2019 vintage, Lighter but dirty. Still...super approachable and cleared for immediate takeoff. 04.16.25. — 6 months ago

Ruud, Ted and 10 others liked this

Poderi Aldo Conterno

Bussia Barolo Nebbiolo 2015

Aldo has never done me wrong. — 7 months ago

Joe, Shay and 14 others liked this

Livia Fontana

Bussia Barolo Nebbiolo 2011

The best Barolo at Da Fabiana, Bossolaschetto, Piedmonte with the three Cubans. 95 euros. Complex, big, quite elegant. However, the Langhe Nebbiolo last night might be better, forgive me. Curly really liked it. — 23 days ago

Poderi Aldo Conterno

Colonnello Bussia Barolo Nebbiolo 2008

Just over his top! — 4 months ago

Dick, Dave and 10 others liked this

Poderi Aldo Conterno

Gran Bussia Barolo Nebbiolo 1982

I believe this was Aldo’s top Barolo back in the day(??), this is much more evolved than the 1982 Gaja Barbaresco, drying tannins and some just barely on the downside soy notes detract, as my brother always tells me, rarely are older wines great, but sometimes individual bottles are, still a very good 43-year-old Barolo!! — 5 months ago

Jim Powers
with Jim
ESF, Dave and 6 others liked this

Alessandro e Gian Natale Fantino

Cascina Dardi-Bussia Riserva Barolo Nebbiolo 2013

Truth-in-place. Hitting perfect right now (13s!) with a very long sweet finish. Wow. — 2 months ago

Brian, Andrew and 8 others liked this

Giacosa Fratelli

Bussia Barolo Nebbiolo 2015

I sold Barolos and Barbarescos from this winery with the first importer I worked for back in the early 80s. It’s been in the decanter about an hour, and though the lightish color shows maturity, some fruit is emerging g to join with the intense mahogany furniture/old library scents. Incense too, along with faded rose petals. Very classic. In the mouth, it’s powerful and somewhat austere. Not a fruity wine. Still a fair amount of tannin present. The austerity and power will pair nicely with the braised oxtails (coda alla vaccinara) that are almost ready. — 5 months ago

Dave, Ted and 17 others liked this
Doug Powers

Doug Powers

Sounds great, I do love and appreciate aged Barolo and Barbaresco!!
Jay Kline

Jay Kline Influencer Badge Premium Badge

The 2015 vintage is showing so well right now.