Bussia Soprana

Costa di Bussia (Tenuta Arnulfo)

Costa di Bussia Dolcetto d'Alba 2021

Medium Ruby color with aromas of ripe berry fruits and floral spice. On the palate flavors of ripe cherry and raspberry, lively floral spice, herbs, nice balance with savory fine tannins on a medium finish ending with a nutty mineral character. Easy drinking. — 10 days ago

Anthony, Paul and 1 other liked this

Costa di Bussia (Tenuta Arnulfo)

Costa di Bussia Barolo Nebbiolo 1998

Sure real 26-year later it still has a good structure of a great vintage very well made — 4 months ago

Poderi Aldo Conterno

Bussia Cicala Barolo Nebbiolo 2008

Much softer than the 05 … still fairly primary but much nicer to drink today — 5 months ago

Anthony liked this

Poderi Aldo Conterno

Bussia Barolo Nebbiolo 2017

Love me some Conterno — a month ago

Shay and Ron liked this

Poderi Aldo Conterno

Riserva Gran Bussia Barolo Nebbiolo 2006

From magnum. A monster wine! — 2 months ago

Austin, Ted and 8 others liked this

Alessandro e Gian Natale Fantino

Cascina Dardi-Bussia Riserva Barolo Nebbiolo 2015

Always fun to support Chef Aaron Brooks with a little Barolo, whenever he “pops up”. Great food from our favorite Aussie. — 4 months ago

Juan, Ira and 6 others liked this

Giacomo Fenocchio

Bussia Riserva Barolo Nebbiolo 2012

Lovely very live in well make — 5 months ago

Prunotto

Bussia Barolo Nebbiolo 1989

The year Antinori bought Prunotto, but the wines were still being made by Bepe Colla until 1994. Showed beautifully. — 2 months ago

Freek, Severn and 2 others liked this

Parusso

Bussia Barolo Nebbiolo 2011

Lovely floral aromatics - definitely loads of VA giving lift this time. — 2 months ago

Tom liked this

Poderi Colla

Bussia Dardi Le Rose Barolo Nebbiolo 2013

A beautiful wine at just the right maturity for me. Tannins have softened but still there. Red cherry mint tobacco in medium wright package. — 5 months ago

Frank Artale

Frank Artale

Amazing wine tasted at Festa Barolo 2024. Everything great about a classic Barolo is here with many years ahead of it. Red cherry mint tobacco orange peel rose petals. Tannins beginning to unwind. My first taste of a Bussia Barolo.