David T

Independent Sommelier/Wine Educator

9.3

Nice soft mousse body, yellow peach, tropical melons, pineapple, some lemon meringue, lime zest, slightly bitter apple cider, whipped cream, hard chalkiness, alluvial limestone, saline, sea fossils, bread crust, yeastiness, yellow florals, racey acidity, nicely balanced & structured with a finish that lasts 90 seconds.

Needs a few more years in bottle. — a month ago

Kyle Miller

9.5

Clean. Nice balance of brioche notes and airy fruit — 3 days ago

Bryan Kesting

9.4

Thank you, Matt. Really enjoyed this one… — 2 months ago

with Matthew

Alessandro Dalle Carbonare

9.6

Immagine a piece of thread made of stony mineral of highest quality, hanging from the top of your heat till your tummy. This is surrounded by a beautiful creamy complexity typical of an old champagne of the highest quality. — 12 days ago

Jeroen Koenen

9.8

OMG…!
This wine is already so unbelievably tasty and juicy and creamy and harmonious…. Breathtaking.
Destined for a perfect score in a few years’ time. — 16 days ago

Matthew Cohen

9.3

Nose: nice

Palate: rich. Good fruit. Tasty. Good apple. Good acidity. — 2 months ago

Martijn

9.5

Disgorged april 2017. Real BdN PN. Rich, sweet, caramel, wood, ripe apple. Fantastic champagne!! — 5 days ago

Robert Swart

9.2

Graduation dinner! High acid with well balanced brioche flavors. Bread dough on the nose. Paired well with calamari and shrimp fritti. — 13 days ago

Alan Snitow

9.2

Creamy, mine — a month ago

Thijs Hendriks

9.5

Deg 31-10-2017 — 2 months ago