Morgan Reese

9.2

Loved. Graham Wines club for December. Want to get more. — 20 days ago

with Andrew

TJ Maxwell

9.2

2006 vintage. — 2 months ago

Rufus King

9.0

Crisp Italian sparkling white, served with Norumbega oysters at the Caring Community Cuisine Café (fka Musette), Cape Arundel, ME — 3 months ago

Bob Eisenbach

9.4

Amazing red and black fruits with silky tannins. — 4 months ago

Anthony De Blasi

9.3

I opened this one too early. It still needs to get it all together. Very promising though — a month ago

Brandon Boesch

9.3

Way better on day two after opening. A lot of earth and herbs. Plums, cherry, good amount of tannin. I feel like if this was distilled it would be fernet. There’s a lot of herbs and forest greenery, but it still manages to stay light and fruity enough to make it really enjoyable. Looking forward to trying more Sicilian wines. — 2 months ago

Emanuel Reitano

9.1

I don’t typically like sweeter entries but this one worked. — 3 months ago

Tom Casagrande

9.1

For a big winery, Planeta, in my experience, makes very good wines that reflect their terroir faithfully. This is quite earthy on the nose initially but, with air, bright raspberry/cherry fruit blossoms, along with clean minerality. Zesty and bright on the palate. Great wine for many different kinds of tomatoey pastas and for pizza. — 2 months ago

Daniel Carroll

9.1

Super smooth — 2 months ago

Delectable Wine

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9.4

The 2021 Barbaresco is impressive. Intensely aromatic and explosive, the straight Barbaresco shows why 2021 is such a pedigreed vintage. Spice, lavender, sage and mint meld into a core of blue/purplish fruit. A gorgeous, overachieving wine, the 2021 just needs time in bottle. (Antonio Galloni, Vinous, October 2024)
— 3 months ago