Steve Rura

9.3

My last bottle of this beauty (123/1000 in NYC). I gifted the others to friends :) Richly sumptuous as I remembered - deep dark fruits, vanilla and dry earthiness. Full and delicious. With a quick orecchiette in prosciutto, shallots, peppers, parmesan and lemon. — a month ago

Tim Watkins

9.5

Spectacular example of an Amalfi region wine / minerality but body - a nice white that stands up to the seafood and pasta in the region — 2 years ago

Sarah Jo Sautter

9.2

Almond. Buttery. Wonderful on the coast of Nerano with seafood. — 2 years ago

Matt Forester

8.9

Placed well in recent Aglianicos tasting. — 2 months ago

Peter van den Besselaar

9.1

Vintage 2018 | cherries and a lot of spices like laurel and clove | with rigatoni | at Jammo Já — a year ago

Raun Kupiec

9.0

Very rich and deep. Really singing now. Raging Aglianico tannins have been mellowed by 12 years in bottle but are still prominent with a bit of grip. Dark black fruit but tart, loads of acidity. Well balanced. Would have liked a bit more nose. — 2 years ago

with Barbara

Jessica Tomczyk

10

Wine from my trip to Italy (1) — 3 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Minty fresh and delicious. — a year ago

Andrew Holod

National Sales Grapes of Spain

9.0

This seems like more of the style of Mediterranean/southern European whites I enjoy. It has a rich texture combined with crisp fruit notes and sufficient acid to keep things balanced. Lemon curd and wet stones. — 2 years ago

K S

8.9

Swordfish with olives capers sun dried tomatoes — 3 years ago