"Odedi"

9.0

Light purple in color with light intensity.

Medium plus in body with medium acidity.

Dry on the palate with nice complexity.

Showing raspberries, strawberries, light wood, spices, coffee, dark chocolates, earth and tobacco leaf.

Nice length on the finish with fine grained tannins and tangy raspberries.

This Barbera d'Alba is spicy and showing good structure. Fruitier on the palate than on the nose.

Still young, and needs a few years in the bottle to mature properly.

Easy drinking and good by itself or with food.

100% Barbera grapes were aged for 12 months in large oak barrels.

14.5% alcohol by volume.

90 points.

$40. — 10 days ago

Renato Grandmont

9.2

Mineral with notes of pear and raspberry — 11 days ago

Matthew Cohen

9.4

Nose: so floral. Violets. Red Roses. Ntense. Fantastic!

Palate: elegantly savory. Mid season cherries. Lovely hint of licorice.

Fass selections — 21 days ago

Bob McDonald

9.4

Cabernet is noticeable on the nose. Cassis and blackberry. Medium bodied finishing with fluid soft fine tannins with good persistence of flavour. Some mint and capsicum. An excellent medium weight Cabernet blend from Bolgheri. One of the 1001 wines. — 19 days ago

John W

9.4

Deep ruby coloration. On the nose, cherry, blackberry, anise, herbs. On the palate, it mirrors the nose, strong anise, herbaceous, dark berry, plum. Very complex and layered. Long finish. Balanced tannins. — 6 days ago

Kelly Carlin

9.2

Fantastic - effervescence, sharp acidity with balance, great with a creamy, lemon, almond pesto pasta. — 5 days ago

Sipping Fine Wine

9.0

Pale lemon color with aromas of stone fruits and floral scents. On the palate flavors of apple, peach and blossom citrus notes. Medium finish, lively acidity ending with fruit and citrus character. Nice! Organic! — a day ago

Matt Perlman

9.2

Beautiful wine, cherry, black tea, soil and floral tones, soft and generous for a Valtellina nebbiolo, a bit overshadowed by the more structured Sassella bottling — 15 days ago

Delectable Wine

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9.5

The 2019 Etna Bianco Superiore Pietra Marina captivates. It’s perfumed and floral, with enriching notes of almond paste and confectionery spice that perfectly accentuate a smoky core of white peaches. There’s more lift on the palate, but it's a little backward, possessing wiry textures and an intense mineral core that adds depth to its citrus-inflected orchard fruits. Nervous acidity forces the mouth to water and maintains a dazzling freshness as inner florals resonate and a sour lime concentration settles in. The 2019 is just an infant today, compact yet complex, balanced and loaded with character. It will be a gorgeous Etna Bianco to follow over the next decade or more. (Eric Guido, Vinous, June 2024)
— 9 days ago

John W

9.8

deep ruby coloration. Cabernet Sauvignon, Cabernet franc and Merlot. On the nose; spice, forest floor, tobacco, vanilla, cherry. On the palate, full bodied, cherry, toasted coffee, chocolate, vanilla, some sea salt. Nice long finish. — 6 days ago