Joel Lara

9.1

This is a lovely prosecco that I can actually enjoy on its own rather than in an amaro spritz or mimosa. Effusive nose with nice citrus and floral aromas. Lemon bar, florals, and hints of almond praline on the palate, and the bubbles provide a creamy mouthfeel. Good finish with lingering floral notes. — 12 days ago

Rick Phillips

9.6

Nice pull tonight! — 2 months ago

with Letha

Lindsay Bennett

9.1

41st Birthday dinner at Amano Bistro — 2 months ago

with Ed

Robert Ahlstrom

9.0

Dark ruby brick medium opacity, medium body with sweet fruit and licorice, well balanced and elegant — 3 months ago

Sipping Fine Wine

9.1

Blend of White Grenache 50% and Roussanne 50%, aged for 1 year in new oak, bright lemon color with aromas of citrus, stone fruits and toasty mineral notes. On the palate flavors of apple, peach and lemon citrus with toasty notes and spice, slightly creamy. Medium+ finish, vivid acidity, nice balance ending with lemon citrus and fresh mineral character. — 4 months ago

Sean Burke

9.1

Black cherry away, zeno — 4 months ago

Jenks

9.3

Piedmont. Dolcetto. 💣 — 4 months ago

Benjamin Hickey

9.6

Super interesting. 2yrs in stainless with batonage — 3 days ago

Ron Siegel

9.3

This needed lots of air to open. — 10 days ago

Lyle Fass

Founder Fass Selections

9.6

Insane wine. Dried cherry, spice, road tar, dried roses and that haunting alpine Nebbiolo perfume that only Arpepe seems able to deliver. The palate is nimble, precise and unbelievably balanced. Yes, there is tannin, but Arpepe processes tannin through its own lens. Everything feels refined, transparent and perfectly proportioned. The architecture is stunning. There is a slight stretch on the back end right now, but the underlying balance and purity are undeniable. Already 9.6 and just getting started. — 2 months ago

Jessica Knickerbocker

8.9

Great value for a decent wine. — 3 months ago

Lyle Fass

Founder Fass Selections

10

This was perfection. Full stop. Ten points, 100, A plus, whatever scale you want to drag into the room, it all collapses under the same truth: it does not get better than this. The 2016 Ar.Pe.Pe. Sassella Rocce Rosse Riserva was so achingly beautiful, so complete, so internally right, that halfway through I stopped even trying to “evaluate” it and just gave in. What makes it unbearable, in the best way, is how nothing sticks out and yet everything glows. The wine has lift, detail, soul, delicacy, authority, all of it moving at once, all of it perfectly proportioned. It just stands there in complete command of itself, and the longer it sits in the glass the more it seems to reveal that perfection and grace are not opposites. They are partners. Words really do start to fail with a wine like this, because the whole point of the experience is that it reaches past language. — 4 months ago

romo

9.2

First bottle three years ago had more energy. Went sour on day 2. — 4 months ago

Odair Ferronato

9.1

Had one 2009, after 17 years. Still power, the blend is fantastic. — 11 days ago

Andrew Cullimore

9.1

Medium ruby , with a relatively wide ruby garnet rim , healthy bright colour . Quite a lot of dried dark fruits , cassis , spiced dried cherries , dried cut herbs , coffee . On the palate this has high acidity and good extract , well integrated alcohol , though it clocks in at 15% . Dried cherry , roasted herbs , cassis , earthy touches . Good length, and quite grippy but fine tannins . Enjoyable this evening but there is no rush this will probably improve over the next 5 or so years and last well over the following 5-10 years . At Ristorante Greppia, Verona. — 2 months ago

Sir Zar

9.1

Jammy smell. First sip very strong flavor, sweet and tangy. Hints of alcohol that help to balance the flavor. Very rich and fruity flavor. — 2 months ago

Sergio L Figueiredo

9.1

City 04/2026
Álcool 14,0% — 3 months ago

Matt Perlman

9.4

More open knit than the Sassella, total deliciousness and high toned elegance — 3 months ago

Martijn

9.0

Nice, lush, warm, sunny, dried grapes. — 4 months ago

Marc Karetsky

9.5

Love this maker. Classic Nebbiolo. — 4 months ago