I love good vermentino! A bit of crushed gravel and herbs/tomato leaf. Honeysuckle, peach, and orange zest. — 4 months ago
Smelled like peaches and nectarines. Beautiful hay color. Not sweet. Just right. — 6 months ago
High acidity. Crisp. I liked it. — 4 days ago
Balanced and gluggable. — 2 months ago
Mark Mannebach
Honey, apricot, cantaloupe and mineral tones — 14 hours ago