Cantina Della Torre

Romano Dal Forno

Amarone della Valpolicella Corvina Blend 2002

Took a flyer buying this from Benchmark. Bottle was in perfect condition, but sadly past its peak. Nose was outstanding - huge - chocolate, spice box. Had lost any acidity to balance the huge fruit. And at 17%, it kicked our ass. Would love to try a slightly younger rendition. — 20 hours ago

Dave, Joe and 3 others liked this

Marchesi Antinori

Castello della Sala Cervaro della Sala Umbria Chardonnay Grechetto

Love it. Little bit of grechetto, dry, amazing, Novita in NYC — 3 months ago

Azienda Agricola Fontodi

Flaccianello della Pieve Colli Toscana Centrale Sangiovese 2013

Decanted an hour and then drank over 1.5 hours. The tannins mellowed and fruit shone. This was very good but not blockbuster — 15 days ago

Ira, Bob and 6 others liked this

Tommaso Bussola

Amarone della Valpolicella Classico Corvina Blend 2012

Turns out super well made Amarone is ideal match for Texas smoked brisket and ribs. Dense, layered and oh, so smooth. No clue where it’s hiding 17% alcohol. In a sweet spot with 30 minute decant. 🙏 @Michael Aronovici — a month ago

Ed, Scott@Mister and 12 others liked this

Benanti

Serra della Contessa Etna Rosso Nerello Blend 2011

John W
9.0

Oldest Benanti vineyard. Planted in 1910. I grafted pre-phloxerra. 90% Nero mascalese and 10% nerelo cappucio. — 3 months ago

Allegrini

Palazzo della Torre Veronese Corvina Blend

I loved it would buy more when I find it. I would get into all the nuances of wine flavors that all the wine aficionado would say but hey just a serious good wine I’m not all the verbose. — a month ago

Tommasi

Amarone della Valpolicella Classico Corvina Blend

Viking cruise wine tasting. Bold and lingering. — a month ago

Zenato

Amarone della Valpolicella Classico Corvina Blend

Really liked. Rich loved. Lighter but flavorful. Mom gave to us — 2 months ago

Masi

Costasera Amarone della Valpolicella Classico Corvina Blend 2018

Light and flowery on the nose and an opening splash of oranges followed by medley of plum, anise, fig and apple. The finish is moderate in acidity with hint of smoke. — 3 months ago

Dave, Juan and 1 other liked this