Brian Kostreba

9.1

I loved it would buy more when I find it. I would get into all the nuances of wine flavors that all the wine aficionado would say but hey just a serious good wine I’m not all the verbose. — 17 days ago

Audrey Nadeau

9.3

Bonbon de circonstance!! — 21 days ago

John W

9.0

Oldest Benanti vineyard. Planted in 1910. I grafted pre-phloxerra. 90% Nero mascalese and 10% nerelo cappucio. — 2 months ago

Tyler Felous

9.0

Biting tanning on open. 3 hr decant opened things up but I’d say this needs more time to really come together. Good but not a wow experience — 18 hours ago

Wilf Gobert

9.0

Viking cruise wine tasting. Bold and lingering. — 18 days ago

Sean Burke

9.2

Love it. Little bit of grechetto, dry, amazing, Novita in NYC — 2 months ago

Lauren Murphy

9.2

Absolutely would get this again — 3 months ago

LM Segal

9.5

Turns out super well made Amarone is ideal match for Texas smoked brisket and ribs. Dense, layered and oh, so smooth. No clue where it’s hiding 17% alcohol. In a sweet spot with 30 minute decant. 🙏 @Michael Aronovici — 19 days ago

Makhanna Seerattan

9.5

Really liked. Rich loved. Lighter but flavorful. Mom gave to us — a month ago

Julia Indik

9.0

Light and flowery on the nose and an opening splash of oranges followed by medley of plum, anise, fig and apple. The finish is moderate in acidity with hint of smoke. — 2 months ago