Matthew Cohen

9.1

N very fresh and clean.
P good acidity. Lovely cherry fruit. Delicious. Terrific balance.

*

Grapevine 20.33 18.17 3/5 — a month ago

Jay Kline

9.1

Popped and poured. While unusual, somewhat on-brand for Matteo Correggia, the 2010 “Le Marne Grigie” is a micro-production Bordeaux-blend (with a splash of Syrah) from Roero. The wine pours a deep ruby color with a near opaque core; medium+ viscosity with moderate staining of the tears. No obvious signs of sediment. On the nose, the wine is vinous but still showing abundant ripe fruit: currants, plums, tobacco, bell pepper, some purple flowers, organic earth and baking spices. On the palate, the wine is dry with medium+ tannin and medium+(?) acid. Confirming the notes from the nose. Surprisingly youthful! Though this is certainly a bit left field, it retains it’s old world sensibilities. A fun wine to try if you can ever find it. Drink now and through 2030. — 3 years ago

Jason Keefer

9.1

Great SanG from an awesome boutique winery in templeton! Fairly vegetal, cranberries, rosemary, just a little tobacco. — 5 years ago

with Natasha

Max Kelly

9.4

Very good with lots of room to improve — 5 years ago

Gaurav Tiwari

9.3

Such a pleasure to drink a classic Brunello di Montalcino after a long time. Decanted for 2 hours. Garnet center with a hint of orange hue showing the age . Medium viscosity. I could see through the garnet center. On the nose I got ripe strawberries, blueberries , raspberries, licorice, and soils/earthiness. Aromatic happiness!!confirmed on the palate. Remarkable tannins - soft and velvet like! Persistent and juicy finish. Wine was dry, medium acidity, medium tannins, medium plus body, medium plus alcohol. A lovely balance of finesse and power in this bottle! My wife and I were having a homemade pizza on the patio, watching the sunset and chit chatting and didn’t realize we went through the bottle so easily! Time to bring in more good Sangiovese Grosso juice in the line up! — 6 years ago

Chris MacLean

9.1

I hate to use the word yummy but that’s the deal here. — 6 years ago

with Sarah

Matthew Cohen

9.2

N: deep a bit. Yellow flowers.
P: more mineral. A little rich. Iodine. Brine. Long. Saline.

Grapevine 25.67 — a month ago

Martijn

9.2

Perhaps the location adds something special. But the wine is full bodied, loaded with cherries and black berries combined with crudo and costato di manzo, served by what feels like one family and it tastes simply delicious! — 2 years ago

Martin Bergo

9.1

I am a sucker for N. Italy whites. — 3 years ago

Ceccherini Cristiano

9.7

This was my first bottle i tasted from Stella and i remember comparing it to an Echezeaux, but it has gone next level up in body and complexity
I know it's a Rosso, but it feels like a huge Brunello with extra power.
Raspberry, leather, balsamic and licorice which are what you look for in a Brunello..plus wild strawberries, white plums, blood orange and nectarines...black truffle, cola, bay leaves, cardamom and soy sauce..and more trust me...in the mouth it's a refined sangiovese grosso vibrant, in tension and super enjoyable.
Had a little bruise on the label and didn't make it to the auction...
Sublime..made me so happy
At peak and perhaps also for many more years too — 5 years ago

Kay Mills

9.0

Liked, maybe Atlanta? — 6 years ago

Pavel Rozsíval

9.7

Úžasné růžové, bohatá chuť. — 6 years ago

Lydia Barnett

9.2

Wonderful Umbrian red blend. 2015 vintage. Great value. — 7 years ago

Matthew Cohen

9.1

N wild.
P also some balsamic. Rich. Spicy cherry. Delicious.

Grapevine 40 — a month ago

Jay Kline

8.9

Popped and poured; enjoyed over the course of an hour. The 2021 pours a pale golden color with medium viscosity. On the nose, the wine is developing with notes of ripe and tart orchard fruit: peach, honeysuckle, Marcona almonds, and minerals. On the palate, the wine is dry with medium acid. Confirming the notes from the nose. The finish is medium+ with a waxy texture. Pretty tasty stuff from Correggia. Drink now through 2031. — a year ago

Jan de Weerd

9.4

Starting to fall in love with these Montepulciano reserves. This is a great one. Dark penetrating extracts of prune and dark tart cherry that unfold in your mouth like a 500 page book. Subtle, fine grained tannins carry the wine for a 3 minute lingering finish. Montepulciano wines are made from a special Sangiovese selection called Prugnolo gentile, a smaller berry with thinner skin than the larger berries from the Sangiovese grosso selection used in Brunello wines from Montalcino. Destiny flavor, needs a bit of an acquired taste , but once adapted they become addictive. — 4 years ago

with Tammy

Keith M

8.9

バラ、キャンディ、イチゴ的な香り。
心地よいタンニンにちょい揮発。
軽やかながら旨味と心地よい酸と旨味があって、くせになる味わい。
イチゴとのペアリングは文句なしだが、軽めの料理なら何でも合いそう。
グラスは白用でもブルゴーニュでもOK。 — 5 years ago

Sam Gardner

9.1

Pierre's favourite! Delicious, can taste the quality throughout, one of my fav reds so far. Pepper and rich. Naked Wines. — 6 years ago

Mark Presswood

9.1

Wonderful with a Linguini and white clam sauce pasta. Eating at Napolis in Grapevine. Great acidity for a hot day — 6 years ago

Anna Vocaturo

10

Fresh and tannic, black cherry black currant — 7 years ago