香り良し!後味スッキリ、若干の樽感
— 9 months ago
Very nice Primitivo from Puglia. Smooth, medium bodied. Nicely aged at 6 years. Pairs very well with Southern Italian food. Drank inMay 2023. — 3 years ago
Amarone like sweetness and fullness. Beautiful tannins, long aftertaste. — 5 years ago
This dark wine has a fruity nose of blackberry and plum, but there are some more savory notes as well. Black pepper, cigar box and black olive also come through. On the palate, licorice and plums are in the forefront of one of the fruitier flavor profiles I have tasted in Apulian Primitivos. The 16% alcohol is not as overpowering as I imagined it would be. The tannins are fairly forceful and the acidity is refreshing. This wine drinks really well and will pair nicely with a marbled rib eye steak. — 5 years ago
Preis: € 39.80 — 4 months ago
Deep ruby color.
Aromas of baked blueberry, vanilla, cocoa.
Dry. Flavors of blueberry jam, vanilla, cocoa. Rich, velvety tannins.
Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 5/5 — 3 years ago
Really rich and fruity — 4 years ago
Fruit forward , dry , easy drinking. — 5 years ago
Dark and dense with layers of cherry, tobacco, licorice, coffee and vanilla. — 5 years ago
Sal and I are at Da Vinci's and enjoying this a lot — 6 years ago
Perfumed nose. Rich, deep cherry and tar layers. Firm structure but forward. Heaviest 750 ml bottle I've ever held! — 2 months ago
Perfect wine for sipping while relaxing after another hectic day of seeing masterpieces in Rome.. bargain. — 7 months ago
Nice smooth primitivo — 3 years ago
Delightful. Good minerality and citrus, with nice acidity. Hard to think of a better wine with seafood — 4 years ago
Still learning wine. This is a good red. — 5 years ago
Jordy’s bday! Silky, smooth with a sweet finish — 5 years ago
Sharon B
A very fruit forward velvety Primitivo to pair with a roast pig! - Al Boccon di’Vino Richmond England — 23 days ago