David White

9.3

The 2017 Paul Sauer is a Bordeaux blend of 76% Cabernet Sauvignon, 17% Cabernet Franc and 7% Merlot with good acidity integrated tannins and rich fruits showing through
A gorgeous offering and representing the art of blending in the South African wine business at the moment.
Excellent wine. And a worthy OTBN (22/2/25) wine — 2 days ago

Sipping Fine Wine

9.3

Blend 95% Cabernet Sauv, 2% Merlot, 2% Petit Verdot, splash of Malbec, more cab heavy than prior vintages, deep Ruby, aromas of ripe black and red fruits with floral and earthy notes. On the palate flavors of cherry, blackberry, currants and licorice with vanilla, cacao, cedar and savory herbs. Long finish, well balanced, full tight rich tannins ending with fruit, cedar and earthy character. Nice! — 21 days ago

Conrad Green

9.4

Big and blowsy. Dark plummy fruit, tangy cherry. Reduced and intense. Long. — a month ago

with Paul

Roberto Carli

9.1

Very clean, pure profile with a nice creamy texture by the semillon and acidity in balance. Not super expressive for the pedigree, maybe needs time — 16 days ago

Delta Golf

9.1

Incredible wine. 6 different grape types in this wine. Easy to drink. The one we had was a 2018. Easy to make an everyday wine. — 10 days ago

Megan

9.2

Majestic - really nice, a little different. Quite strong — 25 days ago

Eric Urbani

9.2

Love the special character of these South African Chards — a month ago

Delta Golf

9.0

Easy to drink. You can enjoy this well made wine with food or without. A little fat on your pallet will open up this accessible but not inexpensive wine and you will enjoy some nice fruits. — 14 days ago

Rosie Johnson

9.7

Reminds me of D’quem but it’s a late harvest dessert wine — 8 days ago

David White

9.4

Bordeaux blend: 49% Cabernet Sauvignon, 28% Merlot, 20% Cabernet Franc, 3% Petit Verdot
Dark ruby with nice mulberry and vanilla notes, soft integrated tannins the Merlot. & Cab Franc soften the whole experience giving the wine great balance and finesse.
Good length and finish
Last tried 2020 and still have several its maturing well and be interesting to taste again in say 2 and another 5 years — a month ago