Carlton Hill

Chalk Hill

Estate Bottled Chalk Hill Chardonnay 2022

A Fav! Medium lemon color with aromas of stone fruits, spice, floral, cedar, biscuits and citrus. On the palate flavors of apple, pear & ripe apricot with citrus zest, honeysuckle and nutty toasty oak notes, rich with creamy tones. Smooth, long finish, well balanced with acidity, ending with fruit and integrated creamy oak. Nice! — 9 days ago

Rob, ESF and 3 others liked this

Soter Vineyards

Mineral Springs Brut Rosé Blend 2011

Strawberries and wild herbs, sweet acidity. — a month ago

Tom and Sarah liked this

Grosset

Polish Hill Clare Valley Riesling 2023

Hyped by the store. But can not beat Peter Lauer. 60$ is too much. Quite tart. Austere. Needs open up. — 6 days ago

Ira, Neil and 1 other liked this

Diamond Creek Vineyards

Volcanic Hill Napa Valley Cabernet Sauvignon 1986

Red fruit, iodine, eucalyptus and bramble. — 17 days ago

Juan liked this

Chalk Hill

Sonoma Coast Chardonnay 2033

Very budget friendly good white option — a month ago

Bergström Wines

Gregory Ranch Yamhill-Carlton Pinot Noir 2018

Everyone called Oregon Pinot right off the bat. Very good rendition at that — 2 months ago

Pooneet, Paul and 2 others liked this

Kumeu River

Hunting Hill Chardonnay

Vintage 2022 | true to type chard with a terrific balance, acidity and minerals playing together. — 21 days ago

Dawn, Tom and 11 others liked this
Bob McDonald

Bob McDonald Influencer Badge

@Peter van den Besselaar obviously a Delectable error but I wasn’t aware that Kumeu River make a Pinot Noir in any event.

Liquid Farm

White Hill Sta. Rita Hills Chardonnay 2022

Tropical aromatics, slightly buttery, perfumed jasmine.

Grapey, sunshine, minerals, California breeze. Nice chalky chew.

Papaya and melon fruits combine with minerality and a soft acidity that produces a super well balanced Chablis like Chardonnay that still holds on to its grippy California terroir
— a month ago

Severn, Austin and 7 others liked this

Edge Hill

Bacigalupi Vineyard Chardonnay 2013

Still delicious and has changed less with age than I expected. Not sure if I should have sat on it longer. It has gotten nuttier with hazelnut becoming more prominent. Still a lot of oak and lemon, with a touch of flint and brioche. It’s — 2 months ago

Rob liked this