50 % Nebbiolo and 50 % Pinot Noir from calcareous and poor soils in Roddino where Barolo area meets Alta Langa.
Vines struggle to dig deep.
Produced in Rose de Saginee method and left on skins for up to 12 hours.
All hand harvested.
Salmon coloured. Cherries and berries, toasted nuts and hibiscus. Crisp and dry, persistent mousse and almost a saline quality on the finish. — 4 months ago
Slightly fizzy, tart but sweet enough. Lovely and easy to drink — 2 years ago
Solid. Easy to drink. — 3 years ago
Good for the price and convenience. Nice, light, summery wine. — 5 years ago
Semplicemente spettacolare! — 6 years ago
Red fruit, rose petals. Drinking in a perfect place. Great with venison. — 7 years ago
Wolfgang’s Steakhouse — 6 months ago
Setting: Pontoon ride with AJ’s parents ; taste: v crisp, summer wine — 4 years ago
A sweeter red, not dry, refreshing — 6 years ago
Far, far better (now) than the 2017, or 2020. Comparable to the Ravera. Big rose hit as soon as it opens. A bargain at $100 from Winestar. Only one, sadly. At home with Curly. — 5 months ago
Pale blush. Paloma on the nose. Hints of strawberries and honeysuckle with crisp, pleasant, key lime zest finish. ( smoked pork chops, local asparagus, sautéed mushrooms. The first rose’ on the lanai this season - Memorial Day weekend) — 3 years ago
Da bere fresco, limpido, minerale, molto godibile. — 6 years ago
Ceccherini Cristiano
A marvellous grace coming out of the glass
Softened the tannin
Long and elegant — 16 days ago