Jay Kline

9.4

Cascina Baricchi is a unique Barbaresco producer that focuses exclusively on a near extinct clone of Nebbiolo: Nebbiolo Rosé. They basically make one wine, separated into two releases, both labeled as Riserva.

This bottle was opened about 30min prior to service and enjoyed over the course of dinner. The 2018 “Rose delle Casasse” pours a garnet color with a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with beautiful notes of Morello cherry, raspberry’s, roses, tar, talcum powder, licorice, and dry earth. On the palate, the wine is bone dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is long and slightly savory. Gorgeous stuff and a perfect spring with rack of lamb. Drink now with some patience and through 2053. — 13 days ago

Jamie Lauder

9.1

50 % Nebbiolo and 50 % Pinot Noir from calcareous and poor soils in Roddino where Barolo area meets Alta Langa.
Vines struggle to dig deep.
Produced in Rose de Saginee method and left on skins for up to 12 hours.
All hand harvested.
Salmon coloured. Cherries and berries, toasted nuts and hibiscus. Crisp and dry, persistent mousse and almost a saline quality on the finish. — 5 months ago

Kapyrick Wine

9.2

v21. Very good! Strawberry nose. Fresh strawberry and lime fruit. Clean, bright, citrus zest finish. Nice entertaining wine. — 2 years ago

Paula Strebig

9.3

Pale blush. Paloma on the nose. Hints of strawberries and honeysuckle with crisp, pleasant, key lime zest finish. ( smoked pork chops, local asparagus, sautéed mushrooms. The first rose’ on the lanai this season - Memorial Day weekend) — 3 years ago

with Tim

David Shaw

8.9

Pale gold with a tinge of orange. Floral aroma. Strawberry, cherry, peach and white pepper flavors. Crisp. Mercifully dry — 5 years ago

Kenneth Doll

9.1

Hints of raspberry. Plum. Pepper. Pretty dry, too.. worked well with chicken and steak on a warm spring day. Lekkar! — 6 years ago

with Tracy

Randy Fuller

9.4

This wine has a beautiful coral color in the clear bottle and the glass. The nose is lovely, with lemon and cherry aromas leading the way. The palate offers a very nice bit of acidity, along with a flavor profile which includes citrus, raspberry, black cherry, herbs, and sour gummy candy. The finish is savory and medium in length. It’s a very food-friendly wine, with fresh acidity and a fruity profile. I would love to have this with pork, salmon, chicken, or just about any kind of sandwich. — a month ago

Donald Williams

9.4

Excellent Vermentino with chicken and snap pea stir-fry. — 2 months ago

with Bonnie

Takuya Namise

8.9

Wolfgang’s Steakhouse — 8 months ago

Tobin Spratte

9.4

Brick red fading into brown. Aromas of black and white teas, rose and hibiscus petals, dried cherries, dried leaves, chalk, and clay. Loving the earthiness and complexity. — 3 years ago

Angela DiJoseph

9.2

Good for the price and convenience. Nice, light, summery wine. — 5 years ago

stefano

10

Semplicemente spettacolare! — 6 years ago

Michael Greene

9.1

Red fruit, rose petals. Drinking in a perfect place. Great with venison. — 7 years ago

Peter van den Besselaar

9.0

vintage 2023 | Quaffable sangiovese, to make friends - biowine — a month ago

Ceccherini Cristiano

9.2

A marvellous grace coming out of the glass
Softened the tannin
Long and elegant — 2 months ago

Henry Luiker

9.5

Far, far better (now) than the 2017, or 2020. Comparable to the Ravera. Big rose hit as soon as it opens. A bargain at $100 from Winestar. Only one, sadly. At home with Curly. — 6 months ago

Jordyn Dinwiddie

9.0

Slightly fizzy, tart but sweet enough. Lovely and easy to drink — 2 years ago

Emily Murray

9.0

Setting: Pontoon ride with AJ’s parents ; taste: v crisp, summer wine — 4 years ago

Jessica Rachel Vaughn

8.9

A sweeter red, not dry, refreshing — 6 years ago

Giorgio Rinosi

9.0

Da bere fresco, limpido, minerale, molto godibile. — 6 years ago