Chris MacLean

9.0

This is good with spicy pork dishes. A touch on the sweet glou glou side, but just enough savory for balance. — 10 days ago

with Sarah

Josh Morgenthau

9.0

Aged very interestingly. Some watermelon and berry taffy, and minerals. — 7 months ago

Keith M

9.0

アルコール度数は12.5と今どき珍しい度数。
ザクザクドリンカブル系かと思いきや、果実味は抑えめだが、酸やボディはしっかり目で余韻もリッチ。
2015ということで、開く前は結構酸タッチで固かったんだろうと思う。
開けたては、トマトや赤い果実に茶色いスパイスが少し。
開いてくるとタバコや枯れ葉なんかの熟成した雰囲気もあったが、数日間は楽しめそう。
さすがカラブレッタ。

ちなみにもう少し寝かせたら、さらにエレガントでさらに良くなると思う。 — a year ago

Richard Shin

9.3

Very unique. Wasn’t sure at first. Almost too herbal and tannic initially. High Al traits too. But w some air, it definitely grew on me. the extreme herbal notes and al mellowed. The tannins didn’t. But the high acidity seemed to make it balanced. Esp w the braised beef pasta. Definitely try again because it’s so unique. It’s basically their basic wine on roids. But not as fruit forward. — 5 months ago

Jake Hajer

8.9

Exotic tamarind and cantaloupe. Rain water. Begs for seafood pasta. — 8 months ago

Donald Williams

9.6

Pedro don Cataldo Vermentimo Angelo Rocha & Figli.
Fabulous with the pakora and the bold, rich pizza with spinach, almond pesto, cheese blend, garlic ricotta, shaved onion, and Asiago. Also lovely as a quaffing wine once we finished the food. This is a great place for cocktails, food, and wine. — a year ago

with Bonnie

John Hagood

9.1

Excellent with RB and JB on 9/18/2024. — 5 months ago

Carter White

8.9

Beautiful fruit on entry, earthy back end with a bit of bret. — 6 months ago

Delectable Wine

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9.3

The 2015 Nerello Mascalese Vigne Vecchie is simply stunning, erupting from the glass with a burst of crushed black cherries, cloves, blood orange and hints of dusty earth. This is soft-textured, nearly fleshy in feel, with a core of tart red berry fruits offset by sour citrus as rosy inner florals form toward the close. It finishes with staining length and concentration, just lightly structured, leaving a sensation of hard red candies to fade. This is a vibrant vintage of Vigne Vecchie, but it possesses the balance for further evolution. (Eric Guido, Vinous, June 2024)
— 8 months ago

romo

8.9

Too simple, too limp. — a year ago