Brandon Boesch

9.0

Funky goodness. Some fruit, tons of acidity, some stone fruit, maybe grilled fruits, herbs and spices. Pretty full bodied. — 19 days ago

Carter White

8.9

Beautiful fruit on entry, earthy back end with a bit of bret. — 10 months ago

Keith M

9.0

アルコール度数は12.5と今どき珍しい度数。
ザクザクドリンカブル系かと思いきや、果実味は抑えめだが、酸やボディはしっかり目で余韻もリッチ。
2015ということで、開く前は結構酸タッチで固かったんだろうと思う。
開けたては、トマトや赤い果実に茶色いスパイスが少し。
開いてくるとタバコや枯れ葉なんかの熟成した雰囲気もあったが、数日間は楽しめそう。
さすがカラブレッタ。

ちなみにもう少し寝かせたら、さらにエレガントでさらに良くなると思う。 — a year ago

Robert Weber

9.1

Lotto 15 b — a month ago

John Hagood

9.1

Excellent with RB and JB on 9/18/2024. — 9 months ago

Donald Williams

9.6

Pedro don Cataldo Vermentimo Angelo Rocha & Figli.
Fabulous with the pakora and the bold, rich pizza with spinach, almond pesto, cheese blend, garlic ricotta, shaved onion, and Asiago. Also lovely as a quaffing wine once we finished the food. This is a great place for cocktails, food, and wine. — a year ago

with Bonnie

Chris MacLean

9.0

This is good with spicy pork dishes. A touch on the sweet glou glou side, but just enough savory for balance. — 4 months ago

with Sarah

Jody Scharf

9.2

Got this from Sicily strong minerals and very smooth! — a year ago

romo

8.9

Too simple, too limp. — 2 years ago

Richard Shin

9.3

A very nice surprise. Really enjoyed this esp for $18. Ripe and rich Nero d’avola. But great balance. Bold tannins. Buy a bunch. Reminds me of Calabretta Cara Cara, which I also love. — 3 years ago