Excellent. Bright cherry flavors. Long finish. Many years to go — 2 months ago
Poured into a decanter about an hour prior to service; enjoyed alongside the 2020 “Le Geynale” by Vincent Paris, over the course of a couple hours. The 2020 pours a deep ruby/purple with an opaque core; medium+ viscosity with significant staining of the tears. On the nose the wine is developing with blackberries, black plum, fig, lavender, black pepper, bacon fat, Gaeta olive, dried green herbs and rocky earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long and sanguine. Compared to the Vincent Paris, this was slightly less perfumed, missing some of the high notes from “Le Geynale”. However, this had the base and blood of Chaillot, from which 100% of the fruit is sourced. Outstanding. Drink now through 2050. Thanks for the assist @Lyle Fass — a month ago
1966 that we had with foie gras. It was excellent! — 2 months ago
Thought it paired really nicely with lamb dish I ordered and Zoe’s peppercorn duck dish — a month ago
ワイン見聞録福袋にあったロワールのロゼ。カベルネフランで2022年もの。当初調べた時は参考価格4700円とみたが、3700円らしい。
真夏のヒートショックを免れてイチゴ系のニュアンスが可愛らしいワイン。
#ワイン — 2 months ago
Loved this in a magnum. Tart cherry, earth, and red fruit galore. This is everything Pinot should be. Damn near perfection — 3 months ago
Charlie C
Dark black fruit, spices and herbs. Nice with red sauce. — 6 days ago