Jorge Pazos

9.0

Restaurant Trumfes, Llívia — 24 days ago

Darren Harper

9.5

Very good. — 10 months ago

with Natalie

Adam Shaylor

9.2

Everything good meant by the song, “Tiny bubbles.” Hints of melon, lemon curd, and minerality waft out of a delicate effervescence. — a year ago

Dallas Raeburn

9.0

Soft velvety tannins, higher acidity, bright cherry notes with heavy baking spice — 3 years ago

Yaw Asare

9.0

I really enjoy it. Light and straight to the point as a sparkling. Feel like I could drink this at length. — 4 months ago

Jess

8.9

Pale-medium ruby color.
Aromas of red fruit, floral.
Dry. Flavors of black cherry, blackberry, floral, mineral.

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — a year ago

M. Christopher Roebuck

9.3

This time around, I have to assign a slight decrement as it just is a hair below my 93+ standard. Still great, I just think my agnosticism toward Malbec is ultimately emerging. This Chilean interpretation, however, is unique and complex.

93 points — 2 years ago

Corbett Foster

9.2

Prague, Vinograft — 7 months ago

Vin d’Ottawa

8.9

The best natural Cab Sauvignon/ Merlot blend I’ve ever had. It makes a big bold red very quaffable. — 10 months ago

with Jess

Gabriel Mendes

9.0

Eu gostei pq é bem seco. Não é exagerado, mas certamente um pouco acima dos cabernets que tem preço parecido. Geladinho ficou uma delícia. Não tem uma variação de sabor muito grande (sem aromas ou toques de frutas, por exemplo). É apenas um cabernet mais seco, mas um bom. — 2 years ago