David T

Independent Sommelier/Wine Educator

9.3

I have really come to embrace this producer since my October 22 visit to the property. Beautiful champagne that is generally fermented in neutral small & large barrels/vats.

Starts w/ lemon, pineapple, lime, kiwi, white stone fruits, green apple, touch of tangerine & grapefruit w/ light sprinkle of sugar, cream, light white spice, crushed limestone w/ chalk, sea fossils, saline, light yeastiness, bread dough, sprinkle of dry herbs, spring flowers, jasmine, spring flowers & a touch of yellow lilies, nice crisp acidity with a structured backbone, nice tension, very well balanced and an elegant polished finish that lasts just under 90 seconds. — a day ago

Paul Morrill

9.3

Delicious. Perfect wine for a full meal. Crisp, tart, goes with anything. — 2 months ago

with Mads

Baris Borahan

9.0

Sevinçle Colmar gezisi - içimi hafif — 6 months ago

JKT

9.0

Old bottle left over, drinking very nicely with that aged balanced complex profile. All that primary fruits resolved nicely, if I recall correctly. Glad to have left it alone. — 9 days ago

Mark Rosse

9.3

375ml and a screw cap! Great desert wine. — 2 months ago

Chalise Grogan

9.2

Excellent — 2 months ago

Jess

9.1

Deep ruby color.
Aromas of black fruit, spice.
Dry. Flavors of black raspberry, blackberry, licorice, oak spice. Black pepper finish. Rich velvety tannins.

Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 10 months ago

Bryan Li

9.0

Light bodied without being a pushover. Bright fruit, almost a bit green like unripened strawberries with a constant bitter note throughout - like unsweetened cacao nibs — a month ago

League of Pretentious Gentlemen

9.0

Freaking delicious. Pretty straightforward blend but makes you fall in love with grapes all over again. 🍇 Approved. — 2 months ago

Mark S.

9.0

Aged aroma with complexity, comfortable. Taste as well. Fruity. Balanced acidity and tannins. Now is an almost peak. Domaine Joblot Givry Pied de Chaume Rouge 13 @5000, Umem, 240113-240419 — 5 months ago