Mike Miller

9.3

Rich and velvet — a month ago

Charlie Tapp

9.2

Black fruit, pipe tobacco, garrigue and black olive. — 3 months ago

Mike Evans

9.2

More tropical than the 2020 Truffiere but the wines converged with air. — 6 months ago

Jae Cho

9.1

Loved the whole cluster palate presence and sheer deliciousness. Not the most complex or balanced but it is successful. — 9 months ago

Sarah O'Kelley

9.5

Love these wines! Sadly, I think they have become very hard to get & more expensive. But they are completely outstanding. Red & black fruit. Dry earth. Pretty light tannins it could be because the little bit of bottle age. In a great place! Perfect with pork chops and summer salad : farro, butterbeans, tomatoes, and mozzarella 😋 — 2 months ago

Turd Ferguson

9.2

After two days open in the fridge this is so much better. — 5 months ago

Lee Pitofsky

9.3

Burger wine! 😋 — 7 months ago

Scott@Mister A’s-San Diego

9.2

2020 vintage. 7.20.24. — 2 months ago

Scott@Mister A’s-San Diego

9.4

2017 vintage. Last tasted 11.16.23 (9.5). Pepper, anise/black licorice, Chambord in the nose. Add in tobacco, sea salt and the tiniest hint of ginger (along with the aforementioned nose impressions) once tasted. Medium-heavy body. Smooth and harmonious. Yes, still plenty of tannins on the journey and categorizing this as a “food wine.” For those that cultivate/love tannins, this is currently a warm bath. 5.5.24. — 5 months ago

Eric Urbani

9.2

Excellent QPR on this white Burg — 9 months ago