Ron R

9.5

Absolutely stunning wine with my Dover Sole and hollandaise sauce, which was made from scratch by yours truly…

Must we discuss the wine? Wispy and delicate nose of sherbet, and fresh cut flowers. Displays a polished mid palate of candied citrus fruits with a hint of beeswax. Finishes with balance and a deft amount of sweetness. Acidity plays a secondary role. Outstanding. — a month ago

with Anne-marie

Sara

10

Lighter and fruit forward — 5 months ago

Ray Vanderhoff

9.1

Bright lemon color. Particularly intense grapefruit aromas and flavors with hints of freshly cut grass, asparagus and fresh herbs. Distinct citrus note on the very long finish. Bright, crisp, refreshing and zingy! Wonderfully consistent from vintage to vintage. — 10 months ago

Andrew Cullimore

9.5

Medium lemon yellow , persistent fine perlage . At first quite shy , needs a bit of time to get going . Then buttered pastry , confit lemon and roast nuts , quite bold and rich , just a hint of chalky minerality . On the palate the richer , deeper theme continues , those pastry and buttery notes , confit lemon and a creamy mouthfeel . Long balanced finish , the chalky acidity really helping to cut through richer , mouth filling profile . Coming back to this at the end of the meal , having sat 6 hours in the glass , this still shows remarkable freshness and life. This seems young to me still , certainly has everything for a long life ahead , better in 5 years perhaps and will show well a further 10-15 perhaps . — 2 months ago

Tommy

9.0

Dark red and dry. Highly underrated cab. Pairs well with squab. — 4 months ago

KRISTIE

9.3

Aged in bourbon barrels, this California Cabernet Sauvignon draws its rich flavors from charred barrels that once aged American whiskey. Tracing the legacy of distillers, this aging method masterfully balances the unique character imbued by these prized barrels. The reward is a seamless wine with distinctive notes of vanilla, black cherry, and dried herbs. — 9 months ago

Doug Powers

9.8

Buttery aromas and flavors up front, lemon, sea salt, just amazing cut, acidity and depth, super long, lingering finish, yet still very youthful overall, this is why we all buy Raveneau Chablis (Les Clos being the pinnacle), well, for me, “used to buy” (LOL)!! Amazing, a true WOW wine!! — 3 months ago

with Jim

Paula Duarte

9.0

Syrupy deep burgundy color. Smells like plums and embers. Smooth. Tastes like cherry cough drops and tobacco, with a hint of strawberry. Powdery, mild finish. — 3 months ago

Chris Regina

9.1

Great value and style — 5 months ago

Tim

9.2

Delicious! Tasted like I could cut it with a knife….. — a year ago