Mon M

9.0

Very good paired with tomato based pasta. — 7 months ago

with Jon

Ryan Labbe

9.0

I loved this! — 9 months ago

Tim

9.2

Delicious! Tasted like I could cut it with a knife….. — 2 years ago

Michael Herzog

9.3

Beautiful apple and citrus with loads of chalk on the nose. A very nice amount of acid to cut through some beautiful aged Gouda. — 3 years ago

Brian Franke

8.9

Drank at the right time — 7 months ago

with Sara

Mon M

9.4

A very good Zinfandel. Paired nicely with Italian beef sandwiches. — 8 months ago

with Jon

Mike Saviage

9.8

Dark scarlet color with a deep center. Notes of black cherry, cola, roses, cassis, some spice and a little wood char. Amazing perfume in the nose. Smooth and silky in the mouth. Lots of drama with this one, and many agreed the 59 was better than the 45, the 61 and 82 Latours beside it. Bravo! — 2 years ago

Ron R

9.5

Get some of this direct from the winery. For the loot, one of the very best Cali SB’s out there…
Bivio, Montclair, NJ. — 7 months ago

with Anne-marie

Ellen Clifford

8.9

Give it a moment and a swirl or two and you will be rewarded with both earth and freeze-dried raspberries cut with salinity. Pleasant AF, just give it a decant. — a year ago

John Willison

9.0

Citrus fruit, cut grass, decent minerality and acidity. — 3 years ago