Very fruit heavy and fresh/clean tasting. Great summer Pinot. May be my new fave la crema — a month ago
Great wine rated 93 points for the price — a month ago
Medium dry with a nice finish — 2 months ago
Another great vintage.
— 2 months ago
After it opened up really enjoyed it with homemade pasta and red sauce! — 2 months ago
Sticking with my rating from two years ago, but I would add tasting lavender and plum. Delicious! — a month ago
A perfect summer lunch. Great friends, a great bottle and superb food. If you are ever fortunate to be offered Vatan’s wines don’t hesitate. — a month ago
Aromas of citrus fruits, orchard fruit, flint/chalk and white flowers. Flavors of grapefruit, lemon, orange zest, fresh leafy herbs along with a distinct mineral/steely note. Long and very elegant finish. Bold and refreshing acidity. Well balanced, medium-minus body, and totally clean. Bright and electric! So delicious and a total crowd pleaser on a hot summer afternoon. Thanks to Kasey and Petey for opening this winner! — 2 months ago
delicious biodynamic Sta Rita pinot. tons of salinity and characteristic terroir. — 3 days ago
Dinner @ Rare Society — 8 days ago
Very good wine just not for me, I normally drink a lot of Napa valley wine and French wine. I’m not saying it’s a bad wine I’m just saying I guess I have a profile I enjoy more. I held the wine for 10 years, chilled and decanted for 1 hr, 1.5 hr, and then 2 hrs. I never experienced the normal oak, cigar, leather. You know all the taste profiles the pros mention. I enjoyed it but was still disappointed. I have one more bottle 2015 that I will drink in 2030. Maybe I’ll love it. I drank a younger bottle and really enjoyed it. It was almost overwhelming and hard to finish of course I was in las Vegas at a hotel enjoying the view from my hotel of the Bellagio fountains which made this spectacular both the wine and the view. Which was years ago but a special wine and a memory goes a long way. Especially when you get up in age. — a month ago
Finally opening this one up! — 2 months ago

Really good cab sav someone gave us for engagement, not bitter at all but still rich (in a good way) — 2 months ago
Ming L
The house style is still here with ripe, slightly over extracted blue fruits, baking spices, cocoa, and a plush velvety palate. But the fruits become less confectionary and some savory components have emerged. Acidity seems more apparent. Really nice integration.
I think Pinot bottlings from Belle Glos are at their best with 5-8 years bottle aging. This is another proof. — 2 days ago