Rodney Priestley

8.9

A little lack of character… — 14 days ago

emilie cycz

10

Champonois like. Brioche, no sign of effervescence but it was very pleasing — 5 months ago

with Maggie

Patricia Schnitzer

9.3

July 29, 2023. Dinner w/ Jim, Jack & J2. Lovely right Bank Bordeaux. Ready to drink. Silky, smooth. — a year ago

Chuck Walker

9.0

Delicious, red cherry and silky smooth plum. Also notes of tobacco leaf with earthy minerals. It went very nicely with my prime rib end cap. — 4 months ago

Jeremy Shanker

Sommelier at RN74

9.0

In prime form. Sandalwood, cassis, dried pasilla. — 6 months ago

Kristen Grimes

9.2

Fruit forward with dark black fruits, a round body with soft tannins, warm and toasty on a winter day, perfect for curling up with a movie. — 9 months ago

ash

8.9

2022 peaches & flowers — 4 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.4

Monte bello ish! — 6 months ago

Paula Duarte

9.2

Pale gold color. Smells floral. Dry. Soft but juicy. Lemon zest aftertaste. Predominantly semillon with some sauv blanc. — 6 months ago

Luis Arguero (@winefromAtoZ)

9.2

Château Grand-Puy Ducasse ‘Prelude a Grand-Puy Ducasse’ Pauillac 2016: Full-bodied. Distinct medium-plus tannins. High acidity. Blackberry. Plum. Cassis. Vanilla. Earth. Oak. Long dry finish. Consisting of a fine mix of Cabernet Sauvignon & Merlot, this blend hits all the right notes: elegant & smooth, rich & ripe. Bottom line, this is a beautiful, well-made wine. If I had a second bottle, I would definitely cellar as time will only benefit it. Great day to all! Cheers🍷 — 2 years ago