Conrad Green

9.5

Rich honey, bright lemon, dazzling acidity. Rich and balanced and full of energy. Intense and long with great mouthfeel. Powerful. Great — 10 hours ago

with BOT, Matt and 1 other

Adam Baker

9.2

Drank with Mediterranean buffet at Citizens House for Board Dinner. Very good with and without food. — 15 days ago

with Brud

Alessandro Dalle Carbonare

9.3

First time tasted the oak was not so interfering. It may improve notably with time — 2 months ago

Ray Vanderhoff

9.0

Blend of Semillon (70%) and Sauvignon Blanc (30%). Pale golden color. Aromas of citrus and tropical fruits, honey and white flowers. The palate is full of lychee, white peach and green melon flavors with additional notes of lemon and minerals. Hint of saline on the long and generous finish. Nice concentration and tension. Still quite vibrant and fresh tasting! Thanks for the bottle, Kase! — 22 days ago

Dylan Browning

8.9

Will review after bottle — a month ago

Timothy Eustis

Wine Director, Red Lion Inn

9.4

Nice balance of acidity and fruit for a 16 year old wine. 2010. In fact it’s pretty fantastic. A bit of stewed apricots d hints of green apple. The tertiary elements are charming as heck. Go team! — 2 months ago

Conrad Green

9.7

Wow nose. Great detail and subtle notes. Really long and spectacular. — 3 months ago

with BOT, Matt and 1 other

Vijay Parikh

9.3

Somewhat disappointing for a wine of such great stature — 10 days ago

Sipping Fine Wine

9.0

Pale lemon color with delicate aromas of citrus, stone fruits and floral note. On the palate flavors of apple, pear and citrus with notes of floral spice. Medium+ finish, slight citrus notes, vivid acidity and ends with floral mineral spice. Nice! Drink now! — 24 days ago

Mark S.

9.1

Almost completion. Quite powerful. Good vintage 09, 16 years aged, oak, black currant smooth, blueberry, leather, earthy, balanced sweet and spiciness. 09 @4200, Xiaduo - RC, 250415 — 2 months ago