Bob McDonald

9.3

Apricot City! Nice to compare this with Australia’s top version of Viognier, the Yalumba “Virgilius” which we had yesterday and I preferred - definitely better value for money. Richard Hemming MW thought the Stephane Ogier was light for a Condrieu. 100% Viognier, 33% new oak. — a month ago

Scott@Mister A’s-San Diego

9.4

2022 vintage. Sampled via Coravin. Medium-medium heavy body. Vineyard from the highest point in Gevrey-Chambertin. Gorgeous throughout already with surprising, back-end spice fest. Tannins slightly muted but started to creep out after a few minutes in the glass. This likes to speed and is going places. 1.30.26. — 6 months ago

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.3

Clos du Bois don’t make ‘em like this anymore. — 9 months ago

Ray Vanderhoff

9.2

Light garnet color. Very interesting nose and palate of red fruits, rose petals, dried herbs, black tea, bergamot and sweet baking spices. Hint of eucalyptus on the long, complex and earthy finish. Smooth tannins. Lively, bright and very well balanced. Nice concentration for a light bodied wine. Excellent! — 2 years ago

Leah Weissburg

9.0

First wine I chose postpartum! So fresh, with a funky nose — 5 years ago

Andrew Edson

9.3

Fruit forward and flavors of Cab but smooth like a merlot. Nice combo! — 6 years ago

Carter Snead

9.8

Birthday overtime with The Bride!!! — a month ago

with Leigh

Raul Puga

9.4

So good!!! — 5 months ago

with Mariana

Chris MacLean

9.3

Over delivering again — 7 months ago

with Sarah

Doug Powers

9.5

There is some evident oak up front in this Cuvée Felix, lots of fresh, clean red-fruited Grenache which is less ripe than the 2015 CdP opened with this, some mineral and floral notes as well, very good balancing acidity which keeps the wine youthful (it really seems like a 10-year-old CdP), I’d say it will improve for 5 years and easily last 10 more years, but the long, lively finish means it’s drinking very well tonight!! Purchased at the domaine in early 2007. — 7 months ago

with Jim

Spencer Dodd

9.0

A solid budget “Beauj”. This actually tastes like terroir and you can tell the winemaker is trying to not get too involved in the cellar unlike last nights moulin a vent. A lightness and tartness that is quite fun raspberry notes of fruit and a lot of acidity lead to a good drinking wine. Perhaps cherry notes in the middle? The finish isn’t huge but it does linger after swallowing. Actually the nose is quite pretty. Lilac notes? A flower. Highly recommended. The light tartness on the finish might a little much for some people. Maybe air will mellow it. Will buy again.
Edit: after 20 or 30 min of air the tart end integrates and the wine smoothed even more out. This probably deserves a higher rating than 9. Highly recommended — 3 years ago

Michael Phillips

9.7

Deep complex nose which explodes on the tongue! Balanced raisiny and luscious dark fruit. — 6 years ago

MDB

8.9

Few more years of aging. — 6 years ago

Jackson Dealey

9.2

Beautiful wine, dry without food, but a great food pairing. — a month ago

with Morgan

romo

9.3

Called Volnay. Dr Pepper, raspberry and crayon. — 6 months ago

Lorenzo Marzilli

9.3

White Rhone. Nose: pear, lemon. Taste: lemon, honey. Very interesting white and I wasn’t aware there were white chateauneuf-du-pape. — 6 months ago

Conrad Green

9.3

Gnarly dark fruit with dried herb undertow, leather, black pepper, a bit of tar and savory fruit. Old school. Drinking well — 7 months ago

with Paul and Ara

Ed Tostanoski

9.1

Still so primary! Tons of red fruit. Not closed at all — 9 months ago

Ben Kneen

9.2

I was so underwhelmed on first open but wow this came alive on day 2 - really has that mouthwatering minerality white burg thing going on - fantastic! — 5 years ago

Steve Medbery

9.3

Dark cherry, plum, dried spice — 6 years ago