Jay Kline

9.4

Popped and poured; enjoyed from red Solo cups over the course of a few hours. This bottle of the 1982 showed very well today. It pours a deep garnet color with a near opaque core; medium viscosity with moderate staining of the tears and fine sediment. On the nose, the wine is vinous with beautiful notes of black currants, black plum, mixed brambles, tobacco, some green pepper, graphite, leather, earth, and soft warm spices. On the palate, the wine is dry with medium+ tannin (integrated) and medium+ acid. Confirming the notes from the nose. The finish is long. 1982: the vintage that keeps on giving. Drink now through 2042+. — 22 days ago

Todd Scurci

9.0

#unfiltered # — 3 months ago

with Annie

Hiroshi Tominaga

8.9

Good. Bought at Enoteca for ¥5,742. — 3 months ago

Jason Keath

9.2

So smooth, tremendous Italian red, acquired at Amani Vino Morristown — 18 days ago

with Nicole

Chris Niro

9.0

Peppery and needs time to open. — 3 months ago

Ray Vanderhoff

9.1

100% Gamay Pet Nat. Light fuchsia color. Aromas of red berry fruit, rose petals and touches of vanilla and pleasant funk. Flavors of raspberry, strawberry, cranberry and pomegranate fruit with a slight mineral note. Medium-plus finish and crisp acidity. Vibrant bubbles along with a creamy mousse and texture. Only 10.5% alcohol. Very refreshing! Perfect on a hot summer day. — 3 months ago

JKT

9.1

Nicely aged balanced satisfying Bordeaux. Mari Jack visit lunch with cheesesteak — a month ago

Erik Longabardi

9.3

Zibbbbbbbeeeebooooo — 3 months ago

Bonnie Chu

9.0

With f&f 🍕 — 3 months ago

Jay Kline

9.0

Popped in poured; no formal notes. The 2020 Pithos Rosso is, to my palate, a lovely Sicilian alternative to Beaujolais. Delicious, refreshingly fruity and just a touch wild. Sufficient structure to provide enjoyment for the near term, but I would just as well drink now. I really enjoy these wines.  — 5 months ago