85% merlot / 15 % cab franc — 8 months ago
Everything — 9 months ago
Belle pureté, fruits croquants, framboises, fraise, la finesse, longue finale — 4 years ago
Like a dry cider. — 5 years ago
Merlot dominates this blend but there is some Cabernet Sauvignon and some Cabernet Franc blended in. Medium ruby color with a slight clear meniscus. Fruit forward aromas and flavors of blackberry, black cherry, dark plum, baking spices and cedar. Medium-plus finish. Medium body and very silky tannins. Well balanced/layered acidity and a very silky texture. A bit more austere than a traditional Medoc red blend. At peak. — 10 months ago
Quintessential to the history of South Dakota was homemade rhubarb wine! This is a great representation of what tartness can do to balance the sweetness inherent in some of the non-grape wines. Like the tart cherry wines of Michigan, this is iconic of South Dakota. Love it! — 4 years ago
Curling up with some bivalves mollusks. The beat goes on! — 5 months ago
At Eli's UES. — 7 months ago
Pairs nice with apps and a fly swatter. Went down quick at the right temp — 4 years ago
Amazing buy. So good, and such a great value! — 5 years ago
Charlie Abbott
Sommelier Casa Mono
Wayyyyyy too tightly wound to be enjoyed currently, intensely citric and leesy — 3 days ago