Had with snacks-cheese, sausage etc. really good full body wine. — 9 days ago
After a year of focusing on Cab Sauvignon this one was the best. And oldest. — 17 days ago
Great year. Still holding its own very well. — a month ago
Smooth Haut Medoc red blend, enjoyed with steak frites at Bistro du Midi, Boston — 2 months ago
Klassisk Bordeaux i bra stil. Har flera år kvar. — 13 days ago
Decanted for an hour. Extremely good, rich and balanced. Wife loves California cab sav and thought this was better than most California cabs. One of the best French wines I’ve had. — 2 months ago
First taste!? Mature with a bit of bricking but still nice solid color and bouquet of mature red fruits and earth. Velvety and enticing on palate. Excellent with Evan’s Shanghainese pork belly. 51/43/4/2 Merlot/Cab/CabFranc/Petit Verdot on label from Bernard Magrez touting same attention as his Pape Clement, and long history dating back to 1120. Importer label says 37/55/6/2 instead! (Oldest in Medoc, 1400 by house of Foix loyal to King of England. 1486 Camet new owner. 1500s by Michel de Montaigne.) — 2 months ago
Scott@Mister A’s-San Diego
2020 vintage. Last tasted 7.7.24 (9.3) and 3.15.24 (9.2). Medium-heavy body. Previously hesitant and reticent tannins beginning to creep into the finish right off the bat. Starts off fairly fruity, then tapers that down a bit at the end. Harmonious and über-pleasant. PNP now, double park it for a ten-spot or investigate somewhere in between. Consider the invitation proffered. Haut-Médoc doesn't move the needle at work (wish it did) but always more than happy to crush this Bordeaux bestie off premise. Consistent catch-all producer with "that's all?!" pricing. 12.03.24. — 22 days ago