I would absolutely buy this one again! Especially at the $20-$25 price point.
Delicious blueberry and rhubarb pie on the nose. Silky tannins with low acidity, and a long vanilla finish with mild oak. Well balanced and very enjoyable. — 5 months ago
N: pink roses. Lovely. Perfumed.
P: lovely slightly sweet fruit. Perfect balance. Long. Elegant. Hint of bitterness.
Source 85 — 7 months ago
Great flavor, spice, smooth — 7 months ago
The 2020 vintage of Michael David Freak Show is a blend for everyday drinking. A blend of Syrah (appx 54%), Petite Sirah (appx 42%) and Souzao (appx 4%), it is a balanced, fruit-forward red wine with notes of dark berries and plum. Although it does not provide the complexity and tannic structure of a Napa or Sonoma Cabernet, neither does it come with the same price tag.
I recommend this wine, but just find the circus-themed bottle label a little freaky. — 9 months ago
N lovely. White flowers.
P lemon. Bright. Lots of acidity. Bright. Golden Apple. Long.
* darkroom
Source 39 — a month ago
1973 vintage. Okay fill. Opened with a Durand. Cork 80% saturated. Musty, hot, slightly “raisined” nose. Light medium body. Drank more like a Burgundy at this stage of life. Amplifying savory aspects currently. Definitely instructive and an absolute blast to hit the FLB (Friday Lunch Bunch) with. These formative, ancient Napa Cabs always so revealing, primal and archival. The 1973 cork a little longer than those short stuff 1968 and 1969 ones. 6.12.26. — 3 months ago
A real favorite. What a value — 5 months ago
Bought at BV 10/25 $133. Ombre if the best Cabernets we've ever had. Bold, rich, smooth. — 10 months ago
It’s alive! Carbonic concrete confluence. She’s my cherry pie. - at Franklin PT — 2 months ago
Great wine rated 93 points for the price — 2 months ago
Another great vintage.
— 3 months ago
A beautiful wine by a brilliant producer. Deep purple color. Bacon fat hints with earthy and truffles on the nose that evolve into dark fruits. Soft tannins on the mouthfeel linger to a grapey finish. Excellent — 5 months ago
N: closed.
P: lovely cherry fruit. Mineral. Very interesting. Iron.
Source 78 — 7 months ago
This is what new world should be. Pepper fruit oak. — 8 months ago
Very nice balanced well aged complex blend. — 10 months ago
Somm David T
Independent Sommelier/Wine Educator
I’ve had this vintage several times over the last few yrs. I had it two yrs ago w/ Andy Beckstoffer & Tor Kenward. This is the weakest link I’ve had. It simply lacked the proper storage of the previous bottles I’ve had.
The color is still dark and the fruit is still intact. But this bottle has just started its plum, date, dark raisin and fig stage. Let me say again…just.
This is 13% ABV…love it. As I do with many 80’s Napa & Bordeaux’s. It does get better with each coldish coravined sip.
The tannins are well resolved and there is complete integration & evolution. Ripe, juicy; blackberries, black raspberries, dark cherries, dark spiced strawberries & circling raspberries. Potpourri, baking spice delight-soft clove, nutmeg, cinnamon stick & vanilla, understated caramel, dark chocolate baking bar to chocolate pudding, milk chocolate, moist herbs, hints of mushrooms, saline, dry soil/limestone powder, forest floor with leaves, used tobacco & leather, gentle graphite, moist clay, dark spice w/ mid palate heat, withering dark, red flowers, violets & lavender, round, rainfall acidity with a well balanced, elegant finish that lasts 90 seconds and long sets on earth & spices. — 2 days ago