Black cherry, raspberry, currant, white pepper, blackberry and oak. Full-bodied and soft tannins. — 7 months ago
The 2022 Chardonnay wafts up with a lovely blend of ripe apple, mint and hints of vanilla bean. It offers a pretty inner sweetness that complements its ripe peach and citrus sorbet tones. This tapers off crisply refreshing and long, with a tactile mineral tinge. $23.00 (Eric Guido, Vinous, May 2024) — 8 months ago
They know wine up in Washington… — 7 months ago
4-7-24. Wine spot $20. — 9 months ago
At this price point I don’t think that Napa Cab can touch this quality and appeal. Gives what Cabernet drinkers want and saves you the extra $10-20 you may pay elsewhere — 3 months ago
Columbia Valley Merlot with medium tannin and high acidity, with notes of plum and tobacco, at Coastal Alchemist wine bar, Ogunquit, ME — 3 months ago
Cherry, raspberry, eucalyptus, vanilla, curran, plum and oak. Full-bodied and soft tannins. — 7 months ago
"Odedi"
Inky in color with a short reddish rim.
Showing a beautiful nose, once it opens up.
Full-bodied with medium acidity and long legs.
Dry on the palate with nice complexity and mouthfeel.
Showing blackberries, black currants, cooked cherries, cedar, licorice, light vanilla, tobacco leaf, herbs, cola, peppercorn, vegetables, spices and black tea.
Medium finish with round tannins and tangy raspberries.
This 6 year old Cabernet Sauvignon from Walla Walla Valley is drinking very nicely now.
Drinking at its peak, and will continue to drink nicely in the next few years. I had it 3 years ago, and it is drinking very similar.
Needed 30 minutes to open up, and remove some of the bitterness.
The nose is very complex at this point. Really beautiful.
100% Cabernet Sauvignon grapes were aged for 18 months in (35% new) French oak barrels.
14.5% alcohol by volume.
91 points.
$45 (current vintage). — 13 days ago