Jeroen Koenen

9.2

This stuff carries the richness and generosity of the vintage in a great way. Succulent pear, peach syrup and dashes of lemonzest, smoke and vanilla make this village-level wine an uncomplicated joy to drink.
From a half bottle. And a Salade Niçoise. — 6 days ago

Alexandre Pagliano

9.0

A bit of a disconnect between the exotic nose and the very mineral and fresh mouth. At the end a really excellent white burg that punches well above its weight. We liked it a lot. I think @Ira Schwartz had same experience with the disconnect ! — 6 months ago

with Jose, veronique and 1 other

Mark Stephany

9.0

Needs more time — 2 years ago

Ray Vanderhoff

9.1

Intense floral aromas with touches of apple, citrus and unique peach. Concentrated (almost dried) apple flavors with a note of sour quince and wet slate. Creamy texture and lightly Oaked on the very long finish. Well balanced and elegant. — 4 years ago

with Kasey

Martin Bergo

9.0

Has kept acid levels and vivacity well. Have tried about one per year from this vintage since released and this was the best one yet. I love the Chalonnaise!! — 6 years ago

Jordan Lawrence

9.4

Fresh berries with a pleasant backbone — 7 years ago

Eric Adams

8.9

Butter but not much else. — 8 years ago

Elmars

9.1

A perfectly composed bouquet with a well-balanced flavor profile. The snails were accompanied at Caveau des Arches in Beaune. — 25 days ago

Space

9.4

Выпито с В. Изр. в ресторане Koursaros 26.02.26. Очень достойное Rully 2020 года. — 4 months ago

JKT

9.1

A straggler, but drinking very nicely! No sign of oxidation like the last one, just mouth filling goodness though a bit of acidic bite and long finish. — 9 months ago

Douglas Braun

9.0

2014 Vintage - Having during the crazy rain here in California beef roast and Rully- red tawny rim mushroom, truffle, earth, cherry fruit the secondary aromas taking over drinking nicely now glad I didn’t wait too much longer — 3 years ago

Taavi Davies

9.0

Lovely pale straw colour. Fresh, citrus nose. Pineapple, a touch of oak and vanilla on the plate, with a long buttery acidy finish. An excellent wine, typical modern and impeccably-executed — at NOA, Tallinn — 6 years ago

Nick Piccone

9.0

Pretty light and very earthy with hints of strawberry - solid value — 7 years ago

with Sarah

Kate Comée

8.9

A little oaky on its own but a great food wine — 8 years ago

Freddy R. Troya

9.2

Château de Rully – Clos La Bressande Monopole – Rully 1er Cru – 2022
Rully Premier Cru AOP – Côte Chalonnaise – Burgundy – France 🇫🇷

Overview
A Premier Cru 100% Chardonnay sourced from the monopole vineyard Clos La Bressande, offering full estate control from vineyard to bottle. The 2022 vintage brings slightly more ripeness and generosity while maintaining the hallmark precision and mineral expression of Rully.

Aromas & Flavors
Citrus zest, green apple, and ripe pear lead the profile, with a touch more fruit generosity compared to cooler vintages. Crushed stone minerality and a subtle floral lift add definition and elegance.

Mouthfeel
Light to medium-bodied with bright, refreshing acidity. The 2022 vintage shows a slightly rounder texture, yet remains precise and tension-driven. Clean, crisp, and lingering finish.

Food Pairings
Oysters, grilled fish, sushi, goat cheese, or herb-driven dishes. Also works beautifully with lighter cream-based sauces thanks to its added vintage generosity.

Verdict
A beautifully balanced Chardonnay that blends precision with a touch more approachability from the 2022 vintage. Mineral-driven, elegant, and highly drinkable, an elevated Burgundy experience without stretching the budget.

Did You Know?
A monopole vineyard is owned entirely by a single producer —rare in Burgundy—allowing complete control over viticulture and winemaking, often resulting in a highly consistent and expressive wine.

🍷 Personal Pick
Still firmly in my style, clean, mineral, and refined, but the 2022 adds a touch of charm and roundness that makes it even more versatile and immediately enjoyable. Cheers! — 2 months ago

Tyler Felous

9.4

Lovely. Texture and weight is amazing. Some oak, not too much. Lemon curd, a bit of salt. — a year ago

Taavi Davies

9.3

Round and fat, vanilla, dried apricots and nice levels of oak — 4 years ago

Nate Bowser

9.0

Pear mouth bomb — 5 years ago

Ian Hamel

9.0

Acidity and cut, but also sneaky depth and baked, spiced apple complexity. As always, one of my favorite producers in the world — 7 years ago

Olivier Huguenin

9.2

Magnifique!!! Suis parti sur un beau Chassagne à l’aveugle! — 8 years ago

with Nicolas, Fricot and 1 other