2019. Really enjoyed this one. Believe it was the same maker of a wine I bought while in Paris. Would def buy again. — 7 months ago
Delicious Merlot from Bordeaux, enjoyed with seared tuna at The Banks, Back Bay, Boston — 9 months ago
Smooth. Very easy to drink. — a year ago
@deep cove chalet — 5 years ago
Upon opening I got slapped in the face with spoiled milk. With time it has subsided. Nose now is licorice, flint, wet leaves, clove, white pepper, very faint blueberry pie but it's waning. Drink 'em if you've got 'em. Out of balance a bit for me, tannins are sharp, bitterness on the finish. 0 for 2 tonight. And, after a closer look it's even a bit cloudy.
89 points — 6 years ago
Good bubbly — 6 years ago
Bm. Tm. Am+. Fm. — 9 months ago
Blend of Merlot (80%), Cabernet Sauvignon (10%) and Cabernet Franc (10%). Dark ruby color with a brick colored meniscus. Aromas of graphite, ripe black fruit, violets and mint. Bold blackberry/black currant/black cherry fruit flavors with additional flavors of tobacco, iron, vanilla and sweet baking spices. Well integrated toasted oak on the long and luxurious (slightly bitter) finish. Soft tannins and well integrated acidity. Aged perfectly. — 9 months ago
Very nice Sauternes with delightful balance of fruit, flowers, sweetness and unctuousness, plus sufficient acids to bring it all together. Quite a delicious sipper. This was the very last bottle of Sauternes I could find at my local BevMo in Santa Monica, and it was just a half bottle at that. I should really go back to the Wine House or Wally’s for my wine purchases but this tells me how under appreciated Sauternes is in the U.S. A pity.
I enjoyed the 2019 vintage with homemade chicken liver pâté on toasted brioche. — 5 years ago
2015 vintage. Merlot, Cabernet Sauvignon and Cabernet Franc. If you are looking for blockbusters this might not be your thing. I used to think of Fronsac as very rustic wines that often lacked charm, but these days many fine wines can be found here. This one is all about elegance and gentle extraction. Ripe cassis and flowers in the nose. Gentle and effortless in the mouth, elegant and fresh with good spicy minty length. Lovely. Abv. 13,5 %. — 6 years ago
The 2015 BDX continue to amaze and this Fronsac fits the bill. No decanting necessary. Jumping out of the bottle with beautiful red fruit and cassis notes, silky, and nicely balanced and integrated tannins, at such a young age, I am amazed. Feels like drinking a Grand Cru from a slightly lesser vintage. Great value too. If I can find it, I’ll buy a case. Hopefully two. — 6 years ago
Wish I could decant this. Oak on the nose, but it hints at the fruit and tobacco/chocolate you're about to taste. Palate has noticeable but not assertive tannins and blends really nicely with the aforementioned flavors. Paired well with dinner but this feels like a pre-dinner sipper. Would buy again. — 9 months ago
2018 Vintage - 100% Merlot at of Fronsac aged in cement cuvée for 12 months - certainly a controversial wine to me not a great wine to have on its own ( vegetative and acidic) but is nice with charcuterie has other interesting aromatics berry/ cherry fruit nice earthy character — 3 years ago
Fruity smell and flavor. Slightly dry.
blend of 90% Merlot and 5% each of Cabernet Franc and Cabernet Sauvignon — 6 years ago
Juicy black fruit, firm tannins, iron and red twizzler nose, perfect with ribeyes. Always been a bargain of a wine — 6 years ago
Fresh, right-bank Bordeaux Merlot — 7 years ago
Stefan Dolhain
2018 vintage. I've tasted many vintages of this estate, and I have never been disappointed. While the nose is flirting with jammy flavours, it displays amazing freshness in the mouth. — 3 days ago