Sipping Fine Wine

9.1

Very deep opaque red color with dark berry fruit aromas with pronounced spice. On the palate flavors of blackberry, plum and cherry with a base of peppery spice. Well balanced with vivid acidity and soft tannins. Long finish ending with fruit, spice and mineral tones. — 3 days ago

Steve Rura

9.0

2024 vintage of Broc’s pizza wine. Having it with “pizza” gnocchi from NYT cooking 🧑‍🍳 A little jammy and sweet, with a tangy finish. Nice with the melted mozz — 7 months ago

Steve Rura

9.3

Broc is really great at Chardonnay! Bright and acidic. Elegantly balanced. Nowhere near your typical old school oaky Cali chard — 10 months ago

Brandon Boesch

9.2

Soooo good this year!!! — 4 years ago

Marina Irgon

9.4

Lip smacking, refreshing, light funk — 6 years ago

Oliver N

9.5

Wow!! Broc has done it again!
2015 Carignan - Beautiful deep ruby red color. Nose reminiscent of a super ripe cherry covered in dirt!
On the palate, dry, upbeat, crunchy acidity, pomegranate, cherry, cherry cola, turns into a crunchy black fruit, some spicy notes🤔. Well integrated *medium* tannins, earthy finish. Dangerously drinkable!
Went soooo well with pepperoni pizza!
Broc never disappoints😄 — 6 years ago

David Dorn

9.0

Lovely wine! Super “fresh” but nicely balanced with dark fruit. — 6 years ago

Brandon Boesch

9.6

Haven’t had for awhile. So brilliant. Fresh crushed berries, plums, forest, greenery, just on the nose. Palate is similar with some dried rose mixed in. Fresh plums, cherries, so tart, jolly rancher but not quite love this wine. — 3 months ago

Byron C Mayes

8.9

Dark ruby. Inviting nose of baked black cherry and hints of leather. Brighter cherry and softer leather on the medium full palate adding red apple peel, light tannins, and medium acidity. Finish is moderate and continues the palate before a quick drop off. Very nice and a value at under $50. Drink now through 2030. — 5 months ago

Doug Powers

9.0

This is a beautiful and graceful older Chateauneuf-du-Pape, mature and nicely balanced, still some decent fruit, longish finish, time to drink up — 10 months ago

with Jim

John Fiehrer

8.9

Rose not pulling any punches, got some structure and body in there, save for sweater weather instead of the pool — 4 years ago

Alex Bell

9.0

I can’t tell you how many of these bottles of this I’ve enjoyed. Beautiful glou — 6 years ago

Kylea Bates

9.9

Tart, juicy red fruit. Beautifully bubbly — 6 years ago

Molly Matalon

9.0

great everyday wine — 6 years ago

romo

9.1

Can’t argue this didn’t tasted like Nd’A. You can’t. - at LBC — 4 months ago

Joel Lara

9.2

Made with 70% Xarel-lo and 30% Macabeo in the Penedes, this is beautifully expressive, with brioche, butterscotch, and roasted almonds on the nose. Hints of citrus and crushed flowers peek out with time. On the palate the flavors mirror the nose, and a vibrant acidity comes through as well. Mouthfeel is creamy, and finish is long, with brioche and mineral notes lingering on the palate. Aged 95 months on the lees. Paired well with swordfish braised with tomatoes and sweet yellow peppers. — 4 months ago

Brad Jensen

9.2

This still has a HUGE nose for a natural Broc, tart cherries explode out of the glass, with notes of pomegranate and fresh cut grass. Hardly any bricking, with sustained color and still a prominent acidity on the nose, with subtle florals and pepper. The palate is smooth, medium bodied, with hints of Burch and prominent ripe red fruits, with a slight raspberry breath on the finish. Kind of short, but still solid for 10 years old. Surprisingly still lithe for a Broc! — 4 years ago

with Tiva

Kathryn Davis

9.9

Love! First had this at the second wine tasting at Esther’s. Such a great, lighter red drinking wine, but it has a full taste. — 5 years ago

Brandon Boesch

9.6

Tasting amazing. So many different trees from the forest. Cedar, pine, other woods, peppers, flowers, herbs, strawberries, cherry juice. Sensational. Very few stateside cab francs in this style. — 6 years ago

Michal Rosenn

9.2

cab franc that drinks like the freshest gamay. i love everything broc does — 6 years ago