Joel Lara

9.2

Made with 70% Xarel-lo and 30% Macabeo in the Penedes, this is beautifully expressive, with brioche, butterscotch, and roasted almonds on the nose. Hints of citrus and crushed flowers peek out with time. On the palate the flavors mirror the nose, and a vibrant acidity comes through as well. Mouthfeel is creamy, and finish is long, with brioche and mineral notes lingering on the palate. Aged 95 months on the lees. Paired well with swordfish braised with tomatoes and sweet yellow peppers. — 5 days ago

Sharon Davis

9.8

Cognac. Love it ❤️ 😍 — a year ago

John W

9.0

Ruby coloration. On the nose, currants, Dark berries. On the palate, currants, dark berry, cassis. Tannins are still strong after 15 years. — 5 years ago

Shaila Dewan

10

Purchased at Corkscrew this is a yesss. — 6 years ago

Mac Tabilis

10

Amazingly smooth and the after bite is fire. I am very impressed well worth the buy!!! — 7 years ago

Eric Urbani

9.0

Ya that works with my Pho — 8 years ago

Kristen Grimes

9.0

40% Syrah, 30% Grenache, 30% Carignan. Bright black fruits on the nose. Dark plums, medium acid and body, lingering tannins and a mouth-coating chalkiness from the minerals. Very food friendly. — 8 years ago

Byron C Mayes

8.9

Dark ruby. Inviting nose of baked black cherry and hints of leather. Brighter cherry and softer leather on the medium full palate adding red apple peel, light tannins, and medium acidity. Finish is moderate and continues the palate before a quick drop off. Very nice and a value at under $50. Drink now through 2030. — a month ago

Craig Matthews

9.1

Delightful, well-balanced SB. Green apple, freshly mown grass, and the faintest green pepper. A bit of minerally zip like a light rain on gravel. — 9 months ago

Nathan Smith

9.1

Acidic, dry, and no effervescence or minerality, but very good! — 4 years ago

Wilma Isenborg

10

Faller primadonnan i smaken — 6 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.4

Omfg delicious. — 7 years ago

Kurt Winrich

8.9

Had this in a Sazerac; smooth, maple syrup on the nose, made the Sazerac smoother than the rye whiskey version. — 7 years ago

with Bill

Ed Tracy

9.0

2015 vintage — 8 years ago

with Rebecca

Linsay Craten

9.0

Best to give it air, softens up. Paired with Dutch char white fish and caviar — 5 months ago

Doug Powers

9.0

This is a beautiful and graceful older Chateauneuf-du-Pape, mature and nicely balanced, still some decent fruit, longish finish, time to drink up — 6 months ago

with Jim

Yury

10

Великолепный коньяк. Лучше всоп не проблвал — 2 years ago

Luciana Barros

9.5

Most expensive worn in the menu but not as good as the previous one! — 6 years ago

eileen devillier

9.5

Dark red fruit with a little acid at the finish! Good sale buy! — 6 years ago

Angelo Casagrande

8.9

Soft and velvety, with some fruit and a bit of pepper. — 7 years ago

with Douglas