Sipping Fine Wine

9.1

Very deep opaque red color with dark berry fruit aromas with pronounced spice. On the palate flavors of blackberry, plum and cherry with a base of peppery spice. Well balanced with vivid acidity and soft tannins. Long finish ending with fruit, spice and mineral tones. — 12 days ago

Eric Kememes

9.1

Loved candied citrus bright jus cloudy yeast tinge of bite/colour — 7 months ago

Erin K

9.0

Notes of strawberry and blood orange. Light bodied, fizzy. Vibrant and berry-forward flavour. — 6 months ago

Yury

10

Великолепный коньяк. Лучше всоп не проблвал — 2 years ago

Trixie

9.3

Gorgeous ice wine. Delicate and fragrant.

•11.5% ABV• February 14, 2022 💟 — 5 years ago

Mac Tabilis

10

Amazingly smooth and the after bite is fire. I am very impressed well worth the buy!!! — 7 years ago

Diana Sabo

9.5

Enjoyed on September 25, 2026 with apple strudel. 2024 vintage — 2 months ago

Louis Martin

9.1

Liquid apricot and honey. Paired nicely with a lemon and cranberry tartlet at Hope Club wine dinner. — 2 months ago

Byron C Mayes

8.9

Dark ruby. Inviting nose of baked black cherry and hints of leather. Brighter cherry and softer leather on the medium full palate adding red apple peel, light tannins, and medium acidity. Finish is moderate and continues the palate before a quick drop off. Very nice and a value at under $50. Drink now through 2030. — 6 months ago

Will Mitchell

9.0

A great start to birthday celebrations kicking off, this was a great reminder of the Chateau Neuf region and what it offers. On the nose a baboom level of red, rip fruit with a hint of pepper. On the palate slightly more subtle flavours with complexity, retaining the fruit but adding a floral notes, then developing later on into a darker, tobacco tone. Texture was smooth with very fine tannins - all in all a pleasure to drink! — 3 years ago

Rowena

9.4

Light fruity and a little acidity at the end. One of my favs. — 5 years ago

Nick

9.1

Tastes like Sprite, with a nice punchy acidity — 6 years ago

Kurt Winrich

8.9

Had this in a Sazerac; smooth, maple syrup on the nose, made the Sazerac smoother than the rye whiskey version. — 8 years ago

with Bill

Samiam

9.1

Great red that hits above the belt , depth but smooth . Those French know what they are doing — 2 months ago

Joel Lara

9.2

Made with 70% Xarel-lo and 30% Macabeo in the Penedes, this is beautifully expressive, with brioche, butterscotch, and roasted almonds on the nose. Hints of citrus and crushed flowers peek out with time. On the palate the flavors mirror the nose, and a vibrant acidity comes through as well. Mouthfeel is creamy, and finish is long, with brioche and mineral notes lingering on the palate. Aged 95 months on the lees. Paired well with swordfish braised with tomatoes and sweet yellow peppers. — 5 months ago

Sharon Davis

9.8

Cognac. Love it ❤️ 😍 — a year ago

Randy Fuller

9.6

This dessert wine has a lovely, rich golden tint. The nose offers candied apricot and honey, while the palate shows that yummy stone fruit and a touch of citrus, along with plenty of acidity. — 4 years ago

Byron C Mayes

9.0

Deep burnt orange in color with a lighter orange cream mousse and tiny bubbles. Wonderful nose of dried apricots and honeysuckle. This is echoed on the rich (of course) palate. Lowish (medium minus) acidity — it’s Vidal after all — offset by the tingle of the bubbles. Stone fruity moderate finish. Hard to dislike any icewine, even if it’s Vidal, and the bubbles add a surprising element of fun to this one. A nice celebratory dessert wine to drink with your birthday cake or New Year’s pudding. Will likely lose some bubbles after a decade, but should satisfy through 2039 and beyond. — 5 years ago

Luciana Barros

9.5

Most expensive worn in the menu but not as good as the previous one! — 6 years ago

Lyn Farmer

9.0

Pale gold color and a pronounced bouquet of pear, ripe pineapple, apricot and lemon. Unctuous texture, full bodied and creamy on the Palate. A bit light in acidity so it verges on count but the long finish is very clean — 8 years ago