Scott@Mister A’s-San Diego

9.2

2020 vintage. Fourth time tasting this in the last 11 months. Always either a 9.2 or 9.3. 01.27.25. — a day ago

Will Stanley

9.5

Christmas Day. Another wonderful experience with 1989 Bordeaux, this time La Lagune from the Haut-Médoc, a wine that is particularly ageworthy and on this occasion absolutely singing. Fresh, sappy fruit and youthful vigour on the palate, this was a clean, pristine bottle and utterly drinkable – it just about lasted throughout dinner. — a month ago

Jol

9.2

Bonne année Très valable à 20 ans — 7 days ago

Mike Evans

9.2

Good but a little woody and ripe for my preferences. — 21 days ago

Stefan Dolhain

9.3

2016 vintage. Cantemerle is always a good idea if you want value for money. Like many left bank Bordeaux in this great vintage, it tends to close down a bit, so give it some time in the glass or decant. The nose slowly develops after an hour, with a mix of black and red fruit, classy cedar notes, and flowers. As usual, it's all about elegance, but it doesn't lack power either. Still needs a few more years to reveal all its complexity, but very good already. Ab. 13%. — 21 days ago

Andrew McIntyre

9.5

Still needs a lot of time 16 years on...maybe it will never reach its 100 point potential. Still an exceptional Bordeaux that improved markedly after 3 hours in the decanter. — 10 days ago

Jay Bergesen

9.2

Really quite good. Drinks well above its price. Fragrant nose. Medium body. Classic. — a month ago

Mike Coffey

Independent Wine Consultant & Sommelier

9.1

Great wine, very approachable and powerful. I had this with a good bolognese but needed a ribeye. Highly recommended — 11 days ago

Scott@Mister A’s-San Diego

9.4

2015 vintage. Light-medium body (unusual for Pauillac of this age). Raspberry, tobacco and silt in the finishing flavors. Tasted twice previously in the last few years with consistent notes. — 2 days ago

Jay Kline

9.1

Presented double-blind. The wine pours a slightly translucent garnet with an orange rim; medium viscosity with moderate staining and some signs of sediment. On the nose, the wine is vinous with notes of dried and ripe, red and black fruits: brambles, Bing cherry, old wood and old leather bound books, baking chocolate, grated nutmeg, organic earth. On the palate, the wine is dry with medium+ (resolved) tannins and medium+ acidity. Confirming the notes from the nose. The finish is long. Called Cabernet Sauvignon-based blend from France, Bordeaux, Left Bank, Medoc, 1990. LOL…that’s pretty close! For those wondering, the bottle was opened and decanted for sediment several hours prior. For my palate, Duhart-Milon needs decades to become interesting. Fully mature now though, this has at least a decade of enjoyable life left. — a month ago