O’Briens 18/11/24, 34€95 (-10)
2019
Opened 27/12/24
— 4 months ago
Lunch 🥪
K&L notes as follows, Grand Pontet is an interesting property, positioned in the neighborhood of other stars of the appellation such as Châteaux Canon, Beau-Séjour-Bécot and Clos Fourtet. It is, however, a small estate, a mere 14 hectares, and its prices are much better than some of its more prestigious neighbors. In 1980 it was purchased by Gerard and Dominique Bécot, owners of the neighboring Beau-Séjour-Bécot. They have applied the same high standards to both Châteaux in their possession, and their winemaking team crafts Grand Pontet alongside the Beau-Séjour-Bécot wines. Recently purchased in 2021 by Domaines Clarence Dillon (Haut-Brion, La Mission Haut-Brion, et al.), the property was combined with and incorporated into Château Quintus. Full-bodied and luscious, this Grand Pontet is laden with ripe blackberry fruits, savory tobacco, licorice notes, and ripe, softened tannins. It’s seamless and bold, not shy. It’s going to require something decadent to pair with, such as filet mignon or some other black-tie dish with plenty of flavor and rich umami presence. — 2 years ago
Even better balanced than in 2018! More mature complexity coming through and long finish. — 6 days ago
Vibrant gold/yellow color. Awesome nose filled with melons, minerality, cream, and a hint of cigarettes. Complex, unique wine. A little funk mid-palate that has some bite. Medium plus depth and medium finish. Resembles the ‘15 vintage I had. If you can find a better or more unique white for under $20 I’d like to try it. This rocks!! — 5 months ago
2015 vintage. 49% Merlot, 46% Cabernet Sauvignon, 6% Cabernet Franc, and 1% Petit Verdot. From the Cazes stable (Lynch Bages). Surprisingly light on its feet, especially compared to the Haut- Condissas Médoc 2015 tasted alongside. Floral and elegant, more like a Margaux than a Saint- Estèphe. Ready to drink. Abv. 13,5 %. — 21 days ago
Not full bodied — 3 months ago
Absolutely delicious 🍷 so smooth and balanced — 6 months ago
This is solid. Dry. Cantaloupe. Strawberries. — 3 years ago
Tom Casagrande
Super earthy at first, but with air the fruit/earth balance is equilibrating. Loads of irony/clay notes in the nose, with dark plummy fruit. Tannins are integrating but still present. This presents more like a 20th Century right bank wine than what is usual now, with fruit and softness but no overripeness and a nice sense of restraint. — 13 days ago