Nice 2015 Saint Emilion BDX — 9 months ago
This is solid. Dry. Cantaloupe. Strawberries. — 2 years ago
Beautiful full bodied wine. Not sure what this is in terms of grapes. Excellent cherry and beautiful plum. Round and low tannin. Gorgeous and beautiful ending. — 3 years ago
Vibrant gold/yellow color. Awesome nose filled with melons, minerality, cream, and a hint of cigarettes. Complex, unique wine. A little funk mid-palate that has some bite. Medium plus depth and medium finish. Resembles the ‘15 vintage I had. If you can find a better or more unique white for under $20 I’d like to try it. This rocks!! — 25 days ago
Lunch 🥪
K&L notes as follows, Grand Pontet is an interesting property, positioned in the neighborhood of other stars of the appellation such as Châteaux Canon, Beau-Séjour-Bécot and Clos Fourtet. It is, however, a small estate, a mere 14 hectares, and its prices are much better than some of its more prestigious neighbors. In 1980 it was purchased by Gerard and Dominique Bécot, owners of the neighboring Beau-Séjour-Bécot. They have applied the same high standards to both Châteaux in their possession, and their winemaking team crafts Grand Pontet alongside the Beau-Séjour-Bécot wines. Recently purchased in 2021 by Domaines Clarence Dillon (Haut-Brion, La Mission Haut-Brion, et al.), the property was combined with and incorporated into Château Quintus. Full-bodied and luscious, this Grand Pontet is laden with ripe blackberry fruits, savory tobacco, licorice notes, and ripe, softened tannins. It’s seamless and bold, not shy. It’s going to require something decadent to pair with, such as filet mignon or some other black-tie dish with plenty of flavor and rich umami presence. — 2 years ago
Absolutely delicious 🍷 so smooth and balanced — 2 months ago
Solid low-price Bordeaux that delivers correct Bordeaux flavors under $30. Nothing special but it’s an enjoyable casual Bordeaux. Light enough to enjoy alone or with casual food like tacos. — 4 months ago
Wow, flavor bomb 💥 intense and complex. Tobacco, mocha, cedar, graphite, and dirt around a nice core of sweet and charred dark fruit, cassis, plum, and blackberry. Soft, round, and long. Yum!
Drank really well after a splash decant, faded a tad after a few hours. — 3 years ago
Popped and poured; consumed over two days and the best was Day 2. The wine appears deep ruby with an opaque core; medium+ viscosity. Medium intensity on the nose with blue and black fruits, deli case, purple flowers, smoked meat, olive brine, black pepper and baking spice. On the pallet, the wine is dry with a mixed fruit set: ripe red, blue and black fruits in abundance with Herbes de Provence and baking spices. Long saline finish, medium+ tannin and acid. The Syrah plays a very strong role despite Grenache being the dominant variety in the blend. — 3 years ago
Robert Stackowiak
80 percent Merlot and 20 percent Cab Franc in this vintage. Cherry and a bit of coffee on the palate. November 2024. — 6 days ago