Scott@Mister A’s-San Diego

9.1

2019 vintage. $15.85 resto cost. This is huge BDX QPR. Picked up two cases to throw on the list as a cheap chicken but may hafta pick up three more to have for a year+. Finishes dry as is the St. Estèphe wont but enough fruit and balance as it stands. Can’t ask for more at this price. 11.6.24. — 19 days ago

David Shaw

8.9

Purple red, medium extraction. Grapey fresh aroma with a hint of barrel smoke, later more like raisin. Light tannins. Cherry , cherry Pez and lavender flavors, nice acid. Still age worthy. — 2 years ago

romo

9.2

Stewed tomato, cucumber, PEZ candy, watermelon salad. — 4 years ago

Alvaro Bustillos

9.3

Equipovaquero — 13 days ago

romo

9.0

Not as focused as the 2019 enjoyed at a steak house a few weeks ago. But still very enjoyable, of course! — 8 months ago

Ron from VA

9.2

A baby CdP, this 11+ year old was a bit tight upon opening, but unfurled like a beautiful rose with tangy spiced violet raspberries and that PEZ-like VERVE that went perfect with our homemade lamb meatballs with fresh naan. The medium weighted body with long floral finish with very poetic too :) — 3 years ago

romo

9.3

Called Bojo, but anything except Morgon. Strawberries, pink peppercorn and Pez candy. — a month ago

John Willison

9.1

Lemon Pez. Lemon zest, white flowers, crushed stone, bright acidity. — 2 years ago

John Willison

9.2

Always good. Crushed stone, almond oil, mid palate of lemon, lemon PEZ, mineral finish. — 4 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

Medium(+) intensity aromas of black fruit (plum, cherry and prune) with secondary aromas of oak (cedar, smoke and dark chocolate) and just beginning to show some tertiary aromas and flavors of tobacco leaf and prunes. The wine has medium(+) acidity, medium(+) fine grained textural tannins and medium(+) body. The finish is medium (+) and while slightly grippy, those tannins are ripe and it’s that structure which will give it the ability to age in bottle for another 5/7 years. There is enough fruit and defined aromas and flavors to balance the acidity and the tannins which want to be the protagonista of this wine. A solid Claret. #saintestephe #bordeaux #grandvindebordeaux #cabernet #cabernetsauvignon #merlot and just 5% #petitverdot — 4 years ago

with Rosario