The way this evolved! Electric acid and fresh red berries initially, then began showing a Cabernet franc-esque green component and more bramble fruit. A winner and privilege to taste a Labet red. — 9 months ago
Fruta negra, todavia muy fresco para sus 23 años, taninos presentes, posgusto lasrgoooo… — 13 days ago
Nice Brut, balanced between sweet and tangy — 3 years ago
I reckon it’s about in its moment, but wouldn’t be surprised in either direction. A little hint of mystery, the nose you expect, & soft & earthy & midbright to drink. For the money I reckon it’s outstanding, & for the drinking a pleasure. — 3 years ago
A really nice red🍷 — 9 months ago
fresh citrus, minerality. delish — 2 years ago
Delicious gamay! I only wish it were a little less sweet — 3 years ago
Great value for the price. Very fresh, crisp, dry wine with green apples and grapefruit notes. Pleasant acidity, not as „stingy” as usually Picpoul is. Perfect companion to simple spaghetti with olive oil, pizza with white sauce or any friend who just steps by to talk about summer vacations in the South of France. — 4 years ago
Billy L.
Cheers Easy Drinker! 👍🏻👏🏻 — 7 days ago