Somm David T

Independent Sommelier/Wine Educator

9.3

Starting to settle in nicely.

Nose shows beautiful; blackberries, dark cherries, strawberries & near candied plums. Tree bark/sap, steamed rhubarb, sun tea w/ fruit, dark rich earth w/ leaves, cinnamon, nutmeg & clove, vanillin, Provenance herbs, red roses/flowers, violets and just a whiff of lavender.

It glides over the palate. Ripe/rich; blackberries, dark cherries, strawberries & near candied plums. Tree bark/sap, steamed rhubarb, sun tea w/ fruit, dark rich earth w/ leaves, cinnamon, nutmeg & clove, vanillin, Provenance herbs, tobacco, grilled meats, dry oak barrel, dry top soil, limestone grain, red cola, touch of orange peel, red roses/flowers, violets and just a whiff of lavender, wonderful acidity, balance and elegant finish that lasts two-minutes and long sets on earth. — 4 days ago

Steve Messinger

9.1

Dark fruit forest floor and sassafras. Intense deep still you w some unresolved tannins — 22 days ago

Hiroshi Tominaga

9.0

Blackberry and rich with some spice. Liked. — 2 months ago

Jeremy Shanker

Sommelier at RN74

9.2

Delicious and vibrant still! — 3 months ago

Jose Lorenzo

9.0

A baby. Will wait at least 5 yrs to open the next. — 3 months ago

Alvaro Bustillos

9.6

La paulee mex daniel eric magnum — 4 months ago

romo

9.1

Called savigny-les-beaune. Poopy, menthol, dog ear, beet salad. — 5 months ago

Ron Siegel

9.3

This was showing well with its red & black fruits, spice, orange peel, earth, mineral & floral notes — 12 days ago

Ron Siegel

9.2

This had notes of dark berry fruits, earth, spice & mineral. — 18 days ago

Jason Keefer

9.4

Anniversary wine! Classic Nuit! Secondary characteristics starting to develop but still very fresh. Forest floor, dark fruits, a bit vegetal. Very layered. — a month ago

with Natasha

Jay Kline

9.3

Popped and poured; enjoyed over the course of an hour. The 2013 pours a deep, slightly hazy ruby color with a translucent core; medium viscosity with no staining of the tears. On the nose, the wine is developing with beautiful notes of strawberry, raspberry, dried roses, sous bois, licorice, dried green herbs, gentle warm spices and limestone minerals. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+ and full of rustic character. In general, the 2013 vintage in Burgundy is on fire right now. And as far as Domaine de l’Arlot is concerned, I adore these wines and wish I could drink them more often. Drink now through 2038. — 2 months ago

John Van Trijp

9.7

A very powerful full bodied Pinot Noir that I like — 4 months ago

Michael Phillips

8.9

Remarkably fresh and fruity And surprising considering its age. — 5 months ago

Jay Kline

9.3

Popped and poured; enjoyed over the course of several hours. The 2017 “Les Saint Georges” pours a deep ruby color with a translucent core; medium viscosity with no staining of the tears. On the nose, the wine is developing with gorgeous notes of raspberry, strawberry, cranberry, pomegranate, red flowers, sous bois, mushroom, and exotic spices. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. The nose alone is worthy of songs. Drink now through 2037. — 25 days ago

Alvaro Bustillos

9.4

Primera cena troigoss — 9 days ago

Space

9.4

Выпито полбутылки на юбилее С. Л. В Монако. Очень достойный Пино нуар 2021 года. — a month ago

Scott@Mister A’s-San Diego

9.0

2023 vintage. Resto cost $14.50 or so per bottle. Excellent value for a step above entry-level red Bordeaux. Structure, fruit and purpose. 3.27.26. — 3 months ago

Matthew Cohen

9.2

N: closed.

P: lovely cherry fruit. Mineral. Very interesting. Iron.

Source 78 — 4 months ago

David White

9.3

2016 NSG Evolving nose and palate with flavours of rose and violet, great balance of fruit and acidity.
Long elegant finish. — 5 months ago

romo

9.1

A fine Nuits approachable now. — 5 months ago