Jan A

9.2

Very different from the Tempo D'Angelus. This giving a lot less ripe, more lean style. Also a good glass of wine given the price but preferred the Angelus style this weekend. — 3 days ago

Scott@Mister A’s-San Diego

9.5

2014 vintage. Last tasted 04.20.22 (9.5). Still tight but behind all the subterfuge, clouds, white lies, deception and smoke, there is a fantastic show slowly being assembled. All the performers are there and you've watched plenty of the rehearsals. Another 8-10 years will likely find this in the 9.6 and maybe 9.7 zone when the curtain finally rises. Built for future speed. If you've got the time and ca$hi$h, put a case aside and start tapping in 2035. This goes places wine doesn't have a right to. It's not asking for permission. 01.30.25. — 6 days ago

JKT

9.1

Cved Sept 2017! Still drinking great, similar notes great balance as before. Silky texture. — 23 days ago

Pooneet K

9.1

Nice but not amazing. For $40 would probably skip. Decanted 5 hours. Air was necessary - can believe this would be better in a few years but meh. Tannins are quite balanced, surprisingly so. Overall the nose is a bit muted but air helped. Nice dark fruit. Could use a smidge more acid. Nice pairing with a delicious wagyu tomahawk. — 10 days ago

Reed H Whitman

9.5

Delish with dinner at a great historic place. — 18 days ago

Irina Georgieva

9.2

Great taste, great wine — 3 days ago

Jakub Kalinowski

8.9

Classic left bank kosę - black current, cassis, cedar wood, a bit of pencils shavings, a gravelly undertone. Fresh, restrained, savoury, pure.
On the palate this has a very nice, smooth, velvety mouthfeel. Present tannins yet so nicely polished & juicy. Good purity of fruit - black currants, blackberries, a bit of plum. Ni e length & depth.
Exactly what I expect from a St Estephe - medium body, savoury tartness with just a touch of fruit and excellent food pairing.
From magnum — a month ago

Ivor

8.9

From magnum. Glass filling nose. Creamy mocha with still a good and fresh fruit profile. Finish a bit short. — 17 days ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.2

High tannin. Lots of red fruit. Long finish — 24 days ago

Yuki Watanabe

8.9

Brown sugar , vanilla on the nose, light acidity, balanced tannin. Good with dark meat , great value for the quality. Like it! — 2 months ago