Weak baking spices on the nose.
Rich tannins upfront and richness throughout the medium finish. Dark berry licorice comes through when paired with brie.
Paired with prosciutto and brie. — a year ago
Total wine — 25 days ago
Great with seafood — 4 months ago
Quite nice with vegetable pasta — 2 years ago
Très bon vin — 5 months ago
sweet sweet sweet and it is really nice to chill with girlfriend — a year ago
Timothy Eustis
Wine Director, Red Lion Inn
Grassy and grilled hazelnut. — 2 days ago