Scott@Mister A’s-San Diego

9.2

2013 vintage. Decanted and tasted after two hours. Medium body. Leaning heavily towards a feminine-styled Cabernet and has dropped nearly all of the braggadocio of youth. As mentioned with another reviewer @Jay Kline not even close to being as exciting as the producer’s Les Pavots bottling and fairly one-dimensional. More than a bit disappointing given the initial acclaim. 05.29.25. — 5 days ago

Spencer Fox

9.0

fun alpine sipper—not super integrated but lots of very crunchy, earthy stuff. razor sharp acidity, lemon pith, and some more decadent hazelnut flavors swirling around in there. a little too steep on the price for me ($45) but still very lovely on a hot saturday evening. — 10 months ago

Phil Kessling

9.0

complex and tasty. — 3 years ago

KA

9.5

Emirates First Class — 21 days ago

Somm David T

Independent Sommelier/Wine Educator

9.4

Don’t drink a ton of spirits, but I do sample them when the occasion arises. This was pretty good, very balanced and of course smoothish.

Pebble Beach Food & Wine 2025-From The Cellar Event. — 2 months ago

David Coun

9.1

Drinkable, interesting, just enough depth sure. — 2 years ago

Fredybeans

9.0

Boisé encore un peu présent en bouche
Nez fin
Bouche grasse suave et dense
Finale élégante — 4 years ago

Pooneet K

9.1

Interesting wine, 13 grapes, natural without being annoying. Opens up nicely. Not overly heavy, nice balance. Fresh with good acid. Good suggestion from the fine folks at Joe Beef in Montreal, and a good pairing with the very rich food here. — a month ago

Kristen Grimes

9.5

The house red for our first dinner in Bordeaux 🍷
Fruit forward with a bigger body and some good but not overpowering tannins. Perfect with our shared beef carpaccio and steak 🇫🇷❤️
Lesson learned: just get a bottle 🤭 — 9 months ago

Stuart Pollack

9.0

White fruit (apricot and peach) nose and flavor. Complex palette of cream and apricot. Some odd flavors in the finish, unfortunately. — 3 years ago