Kristen Grimes

9.5

The house red for our first dinner in Bordeaux 🍷
Fruit forward with a bigger body and some good but not overpowering tannins. Perfect with our shared beef carpaccio and steak 🇫🇷❤️
Lesson learned: just get a bottle 🤭 — 3 months ago

Matt Konopka

9.0

Aix Provence rose: syrah, Grenache and interestingly Cabernet Sauvignon. Deep pink color. 12.5 abv, great quaff for first day of summer! Strawberry jam, rose petals in nose — 5 months ago

with Barbara and Jerry

Ryan Colthorp

9.0

Pretty pretty pretty good. Umami on the nose. Raisins. — 9 months ago

Spencer Fox

9.0

fun alpine sipper—not super integrated but lots of very crunchy, earthy stuff. razor sharp acidity, lemon pith, and some more decadent hazelnut flavors swirling around in there. a little too steep on the price for me ($45) but still very lovely on a hot saturday evening. — 3 months ago

Carmen

9.1

Creamy mixture of honey, nuts, apricots and subtle hints of white fruits. Powerful and well balanced, with substantial notes from oak. — 6 months ago

Jonas Hartz

9.1

Another hit from Etienne Courtois. Can’t miss — 7 months ago

"Odedi"

9.3

Light yellow in color.

Very pretty nose with citrus, oak and spices.

Dry on the palate with medium plus acidity.

Nicely balanced and elegant. Rich and delicate. Feels like a white Burgundy.

Good by itself or with food. Just wonderful and delicious.

Good right out of the bottle, and better after 45 minutes of airtime. Will continue to drink nicely in the next 5 years.

14.5% alcohol by volume.

93 points.

$85. — 10 months ago

Jay Kline

9.2

Popped and poured; enjoyed over the course of two days. Best on Day 2. The 2013 “Au Paradis” pours a deep ruby with an opaque core; medium+ viscosity with significant staining of the tears and some signs of light sediment. On the nose, developing the wine is developing with notes of brambles, plums, tobacco, some leather and woody notes, vanilla and baking spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+ and the texture is pretty plush. To my palate, pretty much a fastball right down the middle of the plate and not quite as intriguing as the “Les Pavots” from the same vintage. Drink now with some patience and through 2038. — 4 months ago

Walter Fahr

9.1

Update with 2023 vintage. Excellent Provence rose. — 6 months ago

Jonas Hartz

9.2

Suave. Drinks so well. And fast. Spring in a bottle. — 7 months ago