David Valenti

9.1

Ripe black cherry. Great balance. — 13 days ago

Alvaro Bustillos

9.6

La paulee at le pre cheval con haik en magnum — 4 months ago

Alvaro Bustillos

9.6

Ultima cena fuera de la paulee de amigos — 4 months ago

Richard Portes

9.0

17 Very Meursault, not outstanding. Vintage? — 4 months ago

Conrad Green

9.3

Dark plummy fruit. Tang and vigor. Still quite tight and contained. Masculine for a chambolle but great quality. — a month ago

with Peter and Gregg

Alvaro Bustillos

9.5

Tasting segundk dia la paulee en la collins — 4 months ago

Richard Portes

9.1

17+ Great fruit. Fairly long. Delicious. — 4 months ago

Ed Chin

9.2

Very perfumed with a touch of spice. On the palate there wasn’t much to it. Lacking depth or complexity yet it did have a pretty long finish. — 2 months ago

Alvaro Bustillos

9.6

Ultima gran cena de amigoa fuera de la paulee — 4 months ago

Jay Kline

9.5

When you see “Trés Vieilles Vignes” scripted across the top of the bottle, you gotta wonder how old is “very old”. Welp…how about 120+ years. Easily some of the oldest in Burgundy. Popped and poured; enjoyed over the course of an hour. The 2016 Charmes-Chambertin “Trés Vieilles Vignes” pours a deep ruby color with a transparent core; medium viscosity with light staining of the tears. On the nose, the wine is developing with notes of ripe and tart; red and black fruits: Marionberries, pomegranate, bruised strawberry, roses, sous bois, mushrooms, and fine warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. This is the kind of experience you want in Grand Cru burgundy. There’s so much concentration and balance. A brilliant wine. Drink now through 2046+. — 4 months ago